Bio cherry tomatoes, nectarines, peaches and Paraguayans brought the flavor of fruit to the meals that were served during the two days of the Forum
Grupo de Ventas Hortofrutícolas, Gruventa, collaborated in the International Microbiome Forum by providing seasonal fruit that was tasted by the attendees both at the networking breakfasts and during the lunch that was served on the first day.
The quality and flavor of the Byo cherry tomatoes was highlighted by the attendees, as well as the seasonal fruit such as nectarines, peaches and paraguayos that were made available to the Forum participants during the two days of the event.
In this way, Gruventa wanted to show its support for the organization of #MicrobiomaForum whose national and international impact has been extraordinary and which has achieved unmitigated success that has been unanimously recognized by the entire sector.
On behalf of the Microbioma organization, they wanted to thank the support of Gruventa, a group made up of producers and exporters of fruits, citrus fruits and vegetables with extensive experience in the fruit and vegetable sector, and their contribution to the success of this great agricultural event.
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