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Microbiome Academy


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A unique opportunity for those who wish to acquire or complete their technical knowledge in the application of the microorganisms for agricultural use, also studying the regulatory framework and its practical approach.

The student will acquire the necessary skills to understand the role of microorganisms in soil fertility, being able to design, at the end of the course, Strategies aimed at harnessing the microbial potential in agriculture.

It has developed a pioneering course with online master classes given by a cast of National and international top-level professionals, eminently participatory, in which diagnostic tools will be provided to ensure better decision-making in crop management and the use of microorganisms.

The present and the most immediate future of agriculture go through the use of the microbial potential in agriculture. Do not miss the opportunity and sign up now.

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You must first get your ticket.

You will then receive an email with the information to reward the course.

Agricultural professionals who wish to acquire or reinforce knowledge on the use and management of microorganisms applied to agriculture, especially on the soil and on cultivated plants.

The course will provide the operator with the diagnostic tools to guarantee better decision-making in crop management and in the design of strategies aimed at taking advantage of the microbial potential in agriculture.

The Specialist Course in the Use of Microorganisms Applied to Agriculture is certified by Agromunity

ENAE Certificación

The use of microorganisms in recent years has demonstrated its usefulness and has become a key tool for improving agricultural production systems, highlighting its importance for improving soil health, optimizing crop nutrition or as an alternative/complement. to phytosanitary control.

This course addresses in a broad and general way, all the key aspects related to the use of microorganisms in agriculture, as well as their potential. To do this, it is divided into several thematic units which, in turn, are organized into sections with the intention of facilitating an in-depth study of each topic in order to acquire a global vision of the use of microorganisms.

This course aims to promote the acquisition of new skills in farmers, technicians, scientists and students, providing the interested party with new and effective tools in the development and use of microorganisms in agriculture, as well as the analysis of their interactions with the crop.

The course is made up of 14 master sessions in videoconference format through the Agromunity virtual platform and additional material to deepen each of the topics covered.

In each session and taking student learning as the main premise, the expert will not only develop the theoretical content but will also interact with the students, the latter group being a key element in creating a dynamic space for resolving doubts and queries through discussion. , reflection and decision making.

Acquire technical and scientific knowledge about the potential use of microorganisms in agriculture.

Acquire and reinforce the strategic vision of the use of microorganisms in agriculture.

Design and implement cultivation programs integrating their use with other existing tools.

Measure through specific indicators the contribution of microorganisms to the development of crops and soil health.

Know and use the latest advances in the use of microorganisms.

Develop skills and abilities for the proper management, advice or development of formulations based on microorganisms.

Know the latest trends and best practices in its use.

Evaluation of the results of the latest advances in this area.

Analyze the current context and trends in the sector on a local and global scale.

Promote internationalization, the exchange of ideas and opinions to generate value.

Interactive live online sessions

will develop a active and participatory methodology based on the study of real cases, master class and seminars. With the promotion of teamwork, the aim is to achieve the integration of all members and resolve the cases raised more effectively, through the exchange of different points of view, opinions and experiences. You will learn from the trainers but also from the professional experiences of your colleagues.

Technical content material

In addition, additional and complementary material will be made available to the students for each of the sessions carried out to allow the student to broaden their knowledge in a scientific and rigorous way. In addition, the student will have additional material made up of all the master presentations that will be carried out* in the II International Microbiome Congress. In total, more than 35 talks that will address the use of microorganisms from all points of view.

* If the II Congress is not held for reasons unrelated to the organization (mainly health), students will have access to all the papers of the 1st Congress.

Forum for the exchange of knowledge and resolution of doubts

A set will be made available to all students. Special Forum in which all the doubts and issues that may arise during the course of the Course will be raised and resolved and that will also allow interaction between all the participants (students and teachers) to carry out an exchange of ideas and sharing of practical cases / experiences real.

Evaluation and official certificate

The evaluation committee will verify that the student has attended the 80% of the online classes. Once this requirement is completed, the course will be accredited through official certification of ENAE BUSINESS SCHOOL.

The course will open a job bank for enrolled students who wish to apply for it.

The soil and the microorganisms present in it
  • The soil and its relationships
  • The plant and its relationships
  • soil microbiology
Use of microorganisms in Agriculture
  • Influence of microorganisms on plant nutrition
  • Protection (Plant Health)
  • biostimulation
  • Legislative general aspects
  • Microorganisms as Phytosanitary
  • Microorganisms as Fertilizers
  • Microorganisms as Biostimulants

The course has a registration cost of €430 ($520 US dollars)

International collaborators

Colaboradores móvil

Institutional collaborators

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This course will be taught by professionals and researchers with extensive experience in teaching, research and development at a national and international level. The course will be of great help for professional training in the use and study of microorganisms by researchers, technicians and producers.

Carlos Garcia Left

Research Professor (CEBAS-CSIC)

Enrique Monte Vazquez

Professor University Salamanca

Lorraine Barra

Leader of the Genetic Resources Specialty Group. MSc. Dr. | INIA · Genetic Resources Magister

Alberto Bago

Zaidín Experimental Station (CSIC)

Victorino Martinez

AEFA consultant

Christina Cruz

Faculty of Sciences (Univ. Lisbon)

Pedro Palazon

CEO Ideagro

Pedro Fernandez

Independent consultor

Bibiana Mª Rodríguez

Deputy Deputy Director of the SG for Agricultural Means of Production and OEVV (MAPA)

Isabel Videira

INIAV researcher

Ainhoa Martinez

IRNASA-CSIC researcher

Alexia Stellfeldt

Project management at IDEAGRO

immaculate garrido

Assistant Professor, Agricultural Entomology - ETSIAM - University of Córdoba

Mª Carmen Mayans

Biochemistry at MGAP - Biological Inoculant Agents

Juan Luis Ramos Martin

Research professor at the Higher Council for Scientific Research

Romina Almasia

Ms. Cs. Eng Molecular Biotechnology Bioinputs Regulation/Project Management and IP

Alba Marina Cotes

Senior Consultant in Agriculture and Emeritus Researcher of the Colombian Corporation for Agricultural Research, AGROSAVIA

sebastian gomez

Supervising Technician of the Records Area of the Directorate of Agrochemicals and Biologicals of the National Service of Health and Food Quality (SENASA)

Karina Punschke

Biochemical Degree · Registry of Biological Control Agents · General Directorate of Agricultural Services · DGSA MGAP URUGUAY

Frequent questions

All the support material that is used during the course, or that can serve as a complement to the understanding of the topics that are dealt with.

These are scientific articles, didactic material, studies and own material prepared by the participating speakers and research centers.

The course is designed to be done at your own pace, therefore, it does not have a fixed duration. The platform will be accessible for 1 year from the moment of registration.

All students who wish may join the job bank that the course will open. All the registered profiles will be made available to the companies that collaborate with the course and they will be the ones that, if necessary, will contract directly with the students.