Agromarketing is a communication and marketing company that has managed to focus its professional activity mainly on the agro and tourism sector. In his career, Agromarketing has specialized in the organization of agricultural events with great success of media attention and repercussion.
The two editions of the National Fruta de Hueso Congress (2016-2017) stand out in which the latest developments in the sector were presented, in collaboration with different research centers and prestigious universities. Also events for companies to promote a brand or a product such as Foro Probelte or Hispano-Chino Agricultural Forum. The IV International Conference of Pheromones and Biological Control (2018) in Almería, considered the most important event in the field at international level in the last five years, represented a turning point in the path of Agromarketing. Success that has been endorsed with the organization of XtremaFruit (2018), for the Extremadura stone fruit sector.
Also in the design of offline and online promotion campaigns for products and companies in the sector such as the Master of Agribusiness of ENAE or Peach of Cieza. Agromarketing is responsible in these campaigns for both the management of social networks and SEO positioning and in the design of web pages, news generation, corporate identity, editing of promotional videos or mobile applications.
Agromarketing has experience in the management of European projects in the agricultural sector, serving as an innovation agent in the coordination and drafting of innovation projects for regional and national operating groups. He currently leads two agricultural innovation projects selected by the Ministry of Agriculture and Water of the Region of Murcia.
Agromarketing with the organization of each event is governed obsessively in the achievement of the following objectives:
In this way we want to thank all those who have already trusted us to promote themselves to their target audience and who repeat appointment after appointment. In addition and in a special way, thank all the professionals and experts who put their experience and knowledge at the service of all attendees.