May 29 and 30, 2019

Auditorio El Batel - Paseo Alfonso XII - Cartagena

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About the event

What is the International MicroBioma Forum?

Foro Internacional Microbioma

It is an international forum in which to deal with the different aspects that affect this new and enormous research field of the use of microorganisms and their application to agriculture. This forum aims to solve the great uncertainty regarding the management, application and current legislation regarding this type of products. Therefore, topics related to fertilizers of microbial origin, biostimulants, insecticides and nematicides from a scientific-technical point of view from international experts will be discussed.

Researchers, industry, technicians and managers of the administration, producers and consumers will be the target audience of this Forum, which will have an important media impact in specialized international media and, especially, those in Europe.

The schedule will contain the following blocks

Block 1
LEGISLATION

  • Current legislation regarding the use of microorganisms:
    • Spain
    • European Union
    • Opportunities in other countries
  • Characterization of microorganisms
  • Registration and use

Block 3
MICROORGANISMS AS A TOOL FOR THE CONTROL OF PESTS AND DISEASES

  • Types: Fungi, bacteria, yeast, fermentation derivatives ...
  • Mode of action
  • Physiological effects in the crop
  • Effects on the auxiliary terrestrial and aquatic fauna and compatibility with the agro-ecosystem
  • Use and handling
  • Compatibilities
  • Disease management
  • Food security (compounds produced by microorganisms)
  • New registration formulated globally (Spain, EU, other countries)

Block 2
FERTILIZERS OF MICROBIAL ORIGIN

  • Types: Fungi, bacteria
  • Mode of action
  • Physiological effects in the crop
  • Effects on soil health: structure, biochemistry and balance
  • Use and handling
  • Compatibilities
  • New registration formulated globally (Spain, EU, other countries)
  • Specific development of particularities in action and management mode:
    • Block 2.1: Microorganisms that fix environmental free-living nitrogen
    • Block 2.2: Microorganisms that fix symbionts environmental Nitrogen
    • Block 2.3: Nutrient solubilizing microorganisms
    • Block 2.4: Others

Block 4
BIOSTIMULANTS OF MICROBIAL ORIGIN

  • Types: bacteria, microalgae, mycorrhizae, secondary metabolites, fermentation derivatives
  • Methods of obtaining
  • Physiological effects in the crop
  • Production Increase
  • Resistance to abiotic stress
  • Improves nutraceutical food properties
  • Effects on auxiliary fauna and compatibility with the agricultural ecosystem
  • Use and handling
  • New registration formulated globally (Spain, EU, other countries)

Bloque 1

Legislación

  • Legislación actual respecto a uso de microorganismos:
    • España
    • Unión Europea
    • Oportunidades en otros países
  • Caracterización de microorganismos
  • Registro y uso

Bloque 2

Fertilizantes de origen microbiano

  • Tipos: Hongos, bacterias
  • Modo de acción
  • Efectos fisiológicos en el cultivo
  • Efectos en salud de suelo: estructura, bioquímica y equilibrio
  • Uso y manejo
  • Compatibilidades
  • Registro nuevos formulados a nivel global (España, UE, resto países)
  • Desarrollo especifico de particularidades en modo de acción y manejo:
    • Bloque 2.1: Microorganismos fijadores de Nitrógeno ambiental de vida libre
    • Bloque 2.2: Microorganismos fijadores de Nitrógeno ambiental simbiontes
    • Bloque 2.3: Microorganismos solubilizadores de nutrientes
    • Bloque 2.4: Otros

Bloque 3

Microorganismos como herramienta para el control de plagas y enfermedades

  • Tipos: Hongos, bacterias, levaduras, derivados de fermentaciones…
  • Modo de acción
  • Efectos fisiológicos en el cultivo
  • Efectos en fauna auxiliar y compatibilidad con el ecosistema agrícola
  • Uso y manejo
  • Compatibilidades
  • Registro nuevos formulados a nivel global (España, UE, resto países)

Bloque 4

Bioestimulantes de origen microbiano

  • Tipos: bacterias, microalgas, micorrizas, metabolitos secundarios,
    derivados fermentación
  • Métodos de obtención
  • Efectos fisiológicos en el cultivo
  • Incremento de Producción
  • Resistencia a stress abiótico
  • Mejora propiedades nutracéticas de alimentos
  • Efectos en fauna auxiliar y compatibilidad con el ecosistema agrícola
  • Uso y manejo
  • Registro nuevos formulados a nivel global (España, UE, resto países)

All you need to know!

NOTICIAS MICROBIOMA

¡Todo lo que necesitas saber!

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Agromarketing with the organization of each event is governed obsessively in the achievement of the following objectives:

  • Gather as many interested parties as possible based on the theme of the event.
  • That the presentations and the event provide added value to those registered.
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  • That the sponsoring companies maximize and capitalize their investment in each appointment.

In this way we want to thank all those who have already trusted us to promote themselves to their target audience and who repeat appointment after appointment. In addition and in a special way, thank all the professionals and experts who put their experience and knowledge at the service of all attendees.

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