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ORGANIZED BY: AGROMARKETING
Microbiome - May 29 & 30
Wednesday, November 3
WELCOME
08:30 – 09:00
information collection
09:00 – 09:15
Opening
09:15 – 09:35
“Soil and its microorganisms, key to smart agriculture” – D. Carlos García Izquierdo. Profesor de Investigación (CEBAS-CSIC)
09:35 – 09:55
«Crop Production Impacts on the Soil Microbiome: Policy Innovations and Recommendations to Address Environmental Degradation, Climate Change, and Human Health» – Mrs. Jennifer Kendzior. Office of Climate Change, Biodiversity and Environment (OCB) FAO
09:55 – 10:15
“Soil microbiome: Key element for agricultural sustainability” – D. Agustín Murillo. Iberian Sales Manager en ALLTECH
10:15 – 10:35
“Trichoderma, a fungus that works for (almost) everything” – D. Enrique Monte. Catedrático en Universidad de Salamanca
10:35 – 10:55
“Biofungicide Efficacy: microbiological developments and strategy, from Natural Technology” – D. Javier Nacher. Technical Manager de SEIPASA
10:55 – 11:45
Coffee Networking
11:45 – 12:05
“Development of a biostimulant based on PGPR bacteria associated with a mycorrhizal inoculum” – D. Gorka Erice, Ph.D. – Director Técnico de ATENS
12:05 – 12:25
“Biological control in the field” – D. Wagner Bettiol. Investigador Ambiental de EMBRAPA
12:25 – 12:45
“Effects associated with the D747 strain of Bacillus amyloliquefaciens as a biofungicide against the main soil diseases” – David Rubio Herrero. Portfolio Manager en CERTIS
12:45 – 13:05
Fruit Break – Offered by:
13:05 – 13:25
“Clonostachys rosea, agent for the biological control of diseases” – D. Rubén Pascual. Desarrollo y Marketing en C.Q MASSÓ
13:25 – 14:05
“INFO EVENT – TABLE ON INNOVATION AND KNOWLEDGE TRANSFER” – D. Joaquin Gómez, Director del INFO | D. Carlos García Izquierdo, Profesor de investigación (CEBAS-CSIC) | Dña. Camino García, Dir. ª de Comunicación y de RRPP de AEFA| Dña. Mª Engracia, Directora de I+D+i de Orgánicos Pedrín | Gonzaga Ruiz de Gauna, Coordinador en Biovegen
14:05 – 16:00
Networking Food
16:00 – 16:20
“Use of microorganism complexes to maximize benefits in sustainable crop management” – D. David de Scals. Technical Expert portfolio de biológicos en CORTEVA Agriscience
16:20 – 16:40“Enzymes as expression of the microbiome in soil ecosystems” – Dña. Grazia Masciandaro. Investigadora CNR de Pisa
16:40 – 17:00
“New research systems with microorganisms” – D. Pedro Palazón. Director Técnico de IDEAGRO
17:00 – 17:20
“Agronomic and physiological evaluation of the application of PGPR enhancers in the soil” – D. Emilio Nicolás. Investigador Científico CEBAS-CSIC
17:20 – 17:40
Fruit Break – Offered by:
17:40 – 18:00“Application of anaerobic soil disinfestation as an alternative to chemical soil fumigation” – Dña. Erin Rosskopf. Research Leader/Microbiologist, Citrus and Other Subtropical Products Unit
18:00 – 18:20
“Role of microorganisms in integrated nutrient management” – D. Pedro Fernández. Asesor agronómico
18:20 – 18:40
“Improvement of the efficient use of nitrogen through the use of prebiotic biostimulation” – Dña. Anna Botta. Product Manager de Bioibérica Plant Health
18:40 – 19:00
“Long-term development of suppressivity against Meloidogyne incognita” – D. Santiago Larregla (Investigador en Neiker-Tecnalia) y Dña. Maite Gandariasbeitia
Thursday, November 4
09:00 – 09:20“Bacterial mediated drought tolerance: current and future perspectives” – Dña. Esther Ngumbi. Post-doctoral researcher (University of Illinois at Urbana Champaign)
09:20 – 09:40
“Lactiplantibacillus plantarum, Bacillus mojavensis and B. siamensis. Species of interest for crop improvement” – D. Francisco J. Soriano Pons. Director Técnico de Biológica Nature
09:40 – 10:00
“Foliar spray concepts and applications for microbial inoculants” – Dña. Ana Bejarano. Investigadora (Fondazione Edmund Mach)
10:00 – 10:20
«Ultra-efficient biostimulation. The research response to the farmer's need» – Jose Nolasco. Strategy and Innovation Director of TRADECORP
10:20 – 10:40
“Simplifying the complexity of the soil microbiome to promote more sustainable agriculture” – D. Manuel Delgado Baquerizo. Investigador Ramón y Cajal (Universidad Pablo de Olavide)
10:40 – 11:00
“Plant nutrition or edaphic microbiota? Real cases in conventional and ecological management” – D. Javier Vázquez. R & D Manager COMPO EXPERT Spain, Portugal y África
11:00 – 11:40
Coffee Networking
11:40 – 12:00
“Multidisciplinary study of a bacterial product: Improvement and efficiency in the absorption of phosphorus” – Dña. Valeria Contartese. Responsable del Departamento de Investigación y Desarrollo de GREENHAS GROUP
12:00 – 12:20“New biotechnological solutions for the diagnosis, control and monitoring of key fungal pathogens in the organic cultivation of red fruits” – Dña. Magdalena Frąc. Investigadora Biotecnología Ambiental (IAPAN)
12:20 – 12:40 “Harmonic balance between Microbials - Stress - Nutrition, how to achieve it?” – D. Ignacio Horche. CEO de GREEN UNIVERSE
12:40 – 13:00
“Application of mycorrhizae in agriculture and the environment: milestones and challenges” – D. Alberto Bago. Científico Titular CSIC (Est. experimental del Zaidín)
13:00 – 13:20
“Effect of the application of biostimulants on the activity of the rhizospheric microbiome” – D. Félix Fernández. Technological Intelligence Director de SYMBORG
13:20 – 13:40
«The Nitrates Directive and the current situation of nitrate pollution in Spain» – Mr. Gorka Barrio. European Commission Technician
13:40 – 14:00
Conclusions and closure
* Program subject to change
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