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Microbiome - May 29 & 30

Wednesday, November 3

WELCOME

08:30 – 09:00
information collection

09:00 – 09:15
Opening

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09:15 – 09:35
Soil and its microorganisms, key to smart agriculture” – D. Carlos García Izquierdo. Profesor de Investigación (CEBAS-CSIC)

09:35 – 09:55
bandera inglés«Crop Production Impacts on the Soil Microbiome: Policy Innovations and Recommendations to Address Environmental Degradation, Climate Change, and Human Health» – Mrs. Jennifer Kendzior. Office of Climate Change, Biodiversity and Environment (OCB) FAO

09:55 – 10:15
Soil microbiome: Key element for agricultural sustainability” – D. Agustín Murillo. Iberian Sales Manager en ALLTECH

10:15 – 10:35
Trichoderma, a fungus that works for (almost) everything” – D. Enrique Monte. Catedrático en Universidad de Salamanca

10:35 – 10:55
Biofungicide Efficacy: microbiological developments and strategy, from Natural Technology” – D. Javier Nacher. Technical Manager de SEIPASA

10:55 – 11:45
Coffee Networking

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11:45 – 12:05
Development of a biostimulant based on PGPR bacteria associated with a mycorrhizal inoculum” – D. Gorka Erice, Ph.D. – Director Técnico de ATENS

12:05 – 12:25
Biological control in the field” – D. Wagner Bettiol. Investigador Ambiental de EMBRAPA

12:25 – 12:45Effects associated with the D747 strain of Bacillus amyloliquefaciens as a biofungicide against the main soil diseases” – David Rubio Herrero. Portfolio Manager en CERTIS
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12:45 – 13:05
Fruit Break – Offered by:

Ideagro 10
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13:05 – 13:25
Clonostachys rosea, agent for the biological control of diseases” – D. Rubén Pascual. Desarrollo y Marketing en C.Q MASSÓ

INFO png

13:25 – 14:05
INFO EVENT – TABLE ON INNOVATION AND KNOWLEDGE TRANSFER” – D. Joaquin Gómez, Director del INFO | D. Carlos García Izquierdo, Profesor de investigación (CEBAS-CSIC) | Dña. Camino García, Dir. ª de Comunicación y de RRPP de AEFA| Dña. Mª Engracia, Directora de I+D+i de Orgánicos Pedrín | Gonzaga Ruiz de Gauna, Coordinador en Biovegen

14:05 – 16:00
Networking Food

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16:00 – 16:20
Use of microorganism complexes to maximize benefits in sustainable crop management” – D. David de Scals. Technical Expert portfolio de biológicos en CORTEVA Agriscience

16:20 – 16:40
bandera inglésEnzymes as expression of the microbiome in soil ecosystems” – Dña. Grazia Masciandaro. Investigadora CNR de Pisa

16:40 – 17:00
New research systems with microorganisms” – D. Pedro Palazón. Director Técnico de IDEAGRO

17:00 – 17:20Agronomic and physiological evaluation of the application of PGPR enhancers in the soil” – D. Emilio Nicolás. Investigador Científico CEBAS-CSIC
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17:20 – 17:40
Fruit Break – Offered by:

Ideagro 10
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17:40 – 18:00
bandera inglésApplication of anaerobic soil disinfestation as an alternative to chemical soil fumigation” – Dña. Erin Rosskopf. Research Leader/Microbiologist, Citrus and Other Subtropical Products Unit

18:00 – 18:20
Role of microorganisms in integrated nutrient management” – D. Pedro Fernández. Asesor agronómico

18:20 – 18:40
Improvement of the efficient use of nitrogen through the use of prebiotic biostimulation” – Dña. Anna Botta. Product Manager de Bioibérica Plant Health

18:40 – 19:00
Long-term development of suppressivity against Meloidogyne incognita” – D. Santiago Larregla (Investigador en Neiker-Tecnalia) y Dña. Maite Gandariasbeitia

Thursday, November 4

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09:00 – 09:20
bandera inglésBacterial mediated drought tolerance: current and future perspectives” – Dña. Esther Ngumbi. Post-doctoral researcher (University of Illinois at Urbana Champaign)

09:20 – 09:40
Lactiplantibacillus plantarum, Bacillus mojavensis and B. siamensis. Species of interest for crop improvement” – D. Francisco J. Soriano Pons. Director Técnico de Biológica Nature

09:40 – 10:00
Foliar spray concepts and applications for microbial inoculants” – Dña. Ana Bejarano. Investigadora (Fondazione Edmund Mach)

10:00 – 10:20
«Ultra-efficient biostimulation. The research response to the farmer's need» – Jose Nolasco. Strategy and Innovation Director of TRADECORP

10:20 – 10:40
Simplifying the complexity of the soil microbiome to promote more sustainable agriculture” – D. Manuel Delgado Baquerizo. Investigador Ramón y Cajal (Universidad Pablo de Olavide)

10:40 – 11:00
Plant nutrition or edaphic microbiota? Real cases in conventional and ecological management” – D. Javier Vázquez. R & D Manager COMPO EXPERT Spain, Portugal y África

11:00 – 11:40
Coffee Networking

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11:40 – 12:00
Multidisciplinary study of a bacterial product: Improvement and efficiency in the absorption of phosphorus” – Dña. Valeria Contartese. Responsable del Departamento de Investigación y Desarrollo de GREENHAS GROUP

12:00 – 12:20
bandera inglésNew biotechnological solutions for the diagnosis, control and monitoring of key fungal pathogens in the organic cultivation of red fruits” – Dña. Magdalena Frąc. Investigadora Biotecnología Ambiental (IAPAN)

12:20 – 12:40 Harmonic balance between Microbials - Stress - Nutrition, how to achieve it?” – D. Ignacio Horche. CEO de GREEN UNIVERSE

12:40 – 13:00
Application of mycorrhizae in agriculture and the environment: milestones and challenges” – D. Alberto Bago. Científico Titular CSIC (Est. experimental del Zaidín)

13:00 – 13:20
Effect of the application of biostimulants on the activity of the rhizospheric microbiome” – D. Félix Fernández. Technological Intelligence Director de SYMBORG

13:20 – 13:40
«The Nitrates Directive and the current situation of nitrate pollution in Spain» – Mr. Gorka Barrio. European Commission Technician

13:40 – 14:00
Conclusions and closure

* Program subject to change

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