PROGRAM
08:30 – 09:00
information collection
09:00 – 09:10
The importance of scientific research in agriculture of microorganisms
- Carlos Garcia
- CEBAS-CSIC
09:10 – 09:30
Microbiome Quantification Tools versus Productivity
- Pedro Fernandez
- Agronomist
09:30 – 09:45
Consortia of mycorrhizal fungi and PGP bacteria in search of resilience and high yields
- Elias Martinez
- bioera
09:45 – 10:05
Mycorrhizae have always been democrats
- Alberto Bago
- EEZ-CSIC
10:05 – 10:20
Crop vitality, a key factor in production and damage reduction.
- Anna Biau Aresté
- compo expert
10:20 – 10:40
The new language of soil: keys to and evolution of the microbiome (2019-2025)
- Pedro Palazon
- ideagro
11:20 – 11:35
Impact of microalgae on soil: Effects on microbial diversity
- Miguel García
- AlgaEnergy
11:35 – 11:55
Regulations in the field of microorganisms as fertilizer products
- Bibiana Rodríguez
- MAP
11:55 – 12:10
Microbiome Detox: microbial bioremediation to optimize plant response to stress
- Khalid Akdi
- Trichodex
12:10 – 12:50
Roundtable: Soil Health: From the Field to Legislation
Moderates: Carlos García – CEBAS-CSIC
- Camino García – AEFA
- Ernesto Igartua – CSIC-RECOBAR
- Bibiana Rodríguez Sendón – MAP
- José Manuel González CDTI
13:10 – 13:30
Plant microbiome: the host's extended immune system
- Corne Pieterse
- Utrecht University
13:30 – 13:45
Harnessing microbial biostimulants to improve crop yield and soil health
- Jose Nolasco
- Rovensa
13:45 – 14:05
Deciphering the hidden secrets of plant microbiomes
- Victor J. Carrión
- UMA
16:00 – 16:15
Microbiome in Action: From Plate to Plant
- Carlos Civico
- Maria Remirez
- Arvensis
16:15 – 16:35
From the laboratory to the field: Induced systemic resistance and its applications in agriculture
- María José Pozo
- EEZ-CSIC
16:35 – 16:50
From waste to resources: Valorizing alperujo for circular agriculture
- Gloria Andrea Silva-Castro
- MAFA
16:50 – 17:10
Ralstonia solanacearum: from the biology of the pathogen to the molecular bases of resistance in plants
- Rafa Morcillo
- UMA
17:10 – 17:25
Soil in action: practical evidence from the soil microbiome in 30,000 ha
- Augustin Murillo
- alltech
17:25 – 17:45
Discovering and engineering the xylem microbiome to increase resistance to vascular diseases
- Blanca Landa
- IAS-CSIC
17:45
Because everything is not going to be work!
We will enjoy delicious spirits while networking
09:00 – 09:20
Azospirillum 4.0 as a key tool for 0.0 Agriculture
- Fabricio Cassan
- INIAB-UNRC
09:20 – 09:35
Functional biodiversity of soil microorganisms
- Francisco Javier Pagán
- Corteva
09:35 – 09:55
The systems biology of microbiome-induced resistance
- Francisco Colina Ruiz
- Molecolab CSIC
09:55 – 10:10
The effect of Bacillus velezensis on the resilience and productivity of
the crops
- Pedro Sebastião
- Asfert Global
10:10 – 10:30
Seed microbiota as a source of bioinoculants adapted for climate-resilient agriculture: lessons from case studies
- Juan Ignacio Vilchez
- ITQB Nova
10:30 – 10:45
Bacterial metabolism and inoculants 3.0
- Manuel Megías Guijo
- Agrogenia and Econatur
10:45 – 11:25
Roundtable: From the Microbiome: Theory to Practice
Moderated by: Irene Ortiz (President of the Spanish Society of Soil Science (SECS)
- Juan José Herrero – Technical Director of Cortijo La Reina
- Ramón Rivera – Co-CEO Atgro
- Miguel Córdoba – xFarm Technologies
11:55 – 12:15
From extreme microbiomes to bioinputs: how to address the challenges of future agriculture
- Julia Mensa
- Start Up Nunatak
12:15 – 12:35
Beyond biocontrol: entomopathogenic fungi and their coexistence with soil communities
- María Fernández Bravo
- UCO
12:35 – 12:55
Exploring the rhizospheric microbiome for sustainable agriculture
- Lucas William Mendes
- Nuclear Energy Center in Agriculture USP
12:55 – 13:25
ROUND TABLE: Bioinnovation applied to the agricultural sector
Participating companies:
- Secaflor
- Tiaris Biosciences
- Fertinyect
- Nucleus Biolab
- From Acorn
English 
Spanish