PROGRAM

Wednesday,

08:30 – 09:00
information collection

09:00 – 09:15
Welcome

09:15 – 09:35
The importance of scientific research in agriculture of microorganisms

09:35 – 09:50
How to enhance the soil microbiota and the establishment of microorganisms in the field?

09:50 – 10:10
Development of the rhizosphere: new tools and recent discoveries on bacterial migration in soil

10:10 – 10:25
Concentrated power biostimulation, a key tool for crop quality and yield

Coffee

networking

11:00 – 11:25
INFO Round Table: Innovation as a means towards food excellence. Participates: Pablo González Conejero (2 Michelin Stars · Cabaña Buenavista Restaurant) and Joaquín Hernández (General Manager of Bodegas BSI)

11:25 – 11:40
Effect of the application of consortia of microorganisms in the soil: polyvalence

11:40 – 12:00
Soil enzymes, a key factor in sustainable agricultural production

12:00 – 12:15
Challenging drought: key microbiome in adaptation to water stress

Break

fruits

12:40 – 12:55
Strategies for adequate soil health and sustainability

12:55 – 13:15
Entomopathogenic fungi, from protection to plant production

13:15 – 13:30
Live microorganisms or microbial compounds?

13:30 – 13:50
Exogenous organic carbon, an arithmetic question

13:50 – 14:05
Biofertilization: Living and sustainable nutrition

Meal

networking

16:00 – 16:15
Microbial characterization as a tool for the development of biofertilizers

16:15 – 16:35
Desert microorganisms facing the effects of climate change on crops

16:35 – 16:50
Productive impact of Pochonia spp. and its multifaceted biostimulant power

16:50 – 17:10
Fertilizer Technology to reduce emissions: Nitrification and urease inhibitors

17:10 – 17:25
Agricultural microbiology as a solution: going beyond the product concept

Break

fruits

17:45 – 18:05
Harnessing Plant Resilience Against Disease and Pest-causing Agents by Adaptation of the Microbiome

18:05 – 18:20
The biological aspect of soil health

18:20 – 18:40
Composition and modulation of the bacterioma and resistome of fruits and vegetables: agricultural practices, climatic factors and postharvest conditions

18:40 – 18:55
The application of gram negative bacteria for the optimization of the growth of horticultural crops

18:55 – 19:15
How to produce nutritious food for all: microbiomes and agriculture

19:15

biome

Spirit

Because everything is not going to be work!
We will enjoy delicious spirits while networking

Thursday,

09:00 – 09:20
Microbiome and food. Effects on human health

09:20 – 09:35
Glomus iranicum var. tenuihypharum, the fungus that helps us overcome the real challenge of agriculture: Be more efficient

09:35 – 09:55
Trichoderma conversations with the plant: biostimulation and indirect biocontrol

09:55 – 10:10
Microorganisms as a pillar of Regenerative Agriculture

10:10 – 10:25
Microalgae and their relevance to soil health and crop yields

10:25 – 10:45
Microalgae as biostimulants

10:45 – 11:00
Prebiotics or probiotics in agriculture. Why not both?

Coffee

networking

11:45 – 12:00
Use of biofertilizers, sustainability-biodiversity indicators and public participation aligned with the new CAP strategies (2023-2027)

12:00 – 12:20
Current situations and perspectives of the regulatory framework for biostimulant products

12:20 – 12:35
Innovative lines of research: Volatile biostimulants of microbial origin: mode of action in the plant and in plant-microorganism relationships

12:35 – 12:55
New advances in the use of mycorrhizae

12:55 – 13:10
Biostimulant based on PGP bacteria improves fertilizer utilization by increasing efficiency in the use of Nitrogen

13:10 – 13:30
Integrating plant and soil microbiome in plant nutrition and in the “one Health” concept

Farewell

and

Closing

Friday,

Conference 100% Online

09:30 – 10:00
The microbiota and the next revolution in agriculture: importance of endophytic microorganisms

10:00 – 10:30
Microbial successional strategy, to increase the efficiency of the use of fertilizers

10:30 – 11:00
Metagenomics (NGS) as a tool to assess soil fertility and health

11:00 – 11:30
Current status of Bioinputs in Chile

11:30 – 12:00
Real-time PCR applications for the control of formulations and monitoring of populations of specific microorganisms in the field

12:00 – 12:30
Suppression of diseases and microbial activity mediated by the addition and degradation of carbon compounds in a compost

12:30 – 13:00
FMC Water Footprint Project: experiences with Bacillus paralincheniformis for the maintenance of production and quality in conditions of water stress

13:00 – 13:30
Redefining Plant Nutrition

13:30 – 14:00
Interactions Between the Legume rhizobium Symbiosis and Biochar in Challenging Environment

PROGRAM

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