Tuesday,
28

08:30 – 09:00
information collection

09:00 – 09:10
The importance of scientific research in agriculture of microorganisms

09:10 – 09:30
Microbiome Quantification Tools versus Productivity

09:30 – 09:45
Microbiome Detox: microbial bioremediation to optimize plant response to stress

09:45 – 10:05
Mycorrhizae have always been democrats

10:05 – 10:20
Crop vitality a key factor in production and damage reduction.

10:20 – 10:40
Deciphering the hidden secrets of plant microbiomes

Coffee
networking

11:20 – 11:35
Impact of microalgae on soil: Effects on microbial diversity

11:35 – 11:55
Regulations in the field of microorganisms as fertilizer products

11:55 – 12:10
Consortia of mycorrhizal fungi and PGP bacteria in search of resilience and high yields

12:10 – 12:50
Round tableSoil health: from the field to legislation

Moderates: Carlos García – CEBAS-CSIC

  • Camino García – AEFA
  • Ernesto Igartua – CSIC RECOBAR
  • Bibiana Rodríguez Sendón – MAP
  • José Manuel González CDTI
Break
fruits

13:10 – 13:30
Plant microbiome: the host's extended immune system

13:30 – 13:45
Harnessing microbial biostimulants to improve crop yield and soil health

13:45 – 14:05
The new language of soil: keys to and evolution of the microbiome (2019-2025)

Meal
networking

16:00 – 16:15
Microbiome in Action: From Plate to Plant

16:15 – 16:35
From the laboratory to the field: Induced systemic resistance and its applications in agriculture

16:35 – 16:50
From waste to resources: Valorizing alperujo for circular agriculture

16:50 – 17:10
Ralstonia solanacearum: from the biology of the pathogen to the molecular bases of resistance in plants

17:10 – 17:25
To be determined

17:25 – 17:45
Discovering and engineering the xylem microbiome to increase resistance to vascular diseases

17:45

biome
Spirit

Because everything is not going to be work!
We will enjoy delicious spirits while networking

Wednesday,
29

09:00 – 09:20
To be determined

09:20 – 09:35
Functional biodiversity of soil microorganisms

09:35 – 09:55
The systems biology of microbiome-induced resistance

09:55 – 10:10
The effect of Bacillus velezensis on the resilience and productivity of
the crops

10:10 – 10:30
Seed microbiota as a source of bioinoculants adapted for climate-resilient agriculture: lessons from case studies

10:30 – 10:45
To be determined

10:45 – 11:25
Round table: From the Theoretical Microbiome to Practice

  • Irene Ortiz (President of the Spanish Society of Soil Science (SECS)
  • Investment fund (Gallina Blanca)
  • Juan José Herrero (Technical Doctor Cortijo La Reina)
Coffee
networking

11:55 – 12:15
From extreme microbiomes to bioinputs: how to address the challenges of future agriculture

12:15 – 12:35
Beyond biocontrol: entomopathogenic fungi and their coexistence with soil communities

12:35 – 12:55
Exploring the rhizospheric microbiome for sustainable agriculture

12:55 – 13:25
ROUND TABLE: Bioinnovation applied to the agricultural sector

Farewell
and
Closing
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