appetizer centerpiece
· Salmon roll stuffed with sardine cream
· World cheeses with fried almonds (Parmesan, Gouda, in wine and cured sheep)
· Iberian cold cuts (Iberian loin, salchichón and chorizo)
Individual
· Tomato and lettuce salad with ventresca
· Lamb at low temperature lacquered with soy and honey
Biscayne-style cod
Dessert
Chocolate brownie with vanilla ice cream
coffee and infusions
Drink
· White or red wine from our winery
· Beers, soft drinks and mineral waters
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