© 2021 TODOS LOS DERECHOS RESERVADOS
ORGANIZA: AGROMARKETING e IDEAGRO
Microbioma - May 29 & 30
Wednesday, Nov 3
WELCOME
08:30 – 09:00
Information collection
09:00 – 09:15
Event opening
09:15 – 09:35
“The soil and its microorganisms, the key to smart agriculture” – D. Carlos García Izquierdo. Research Professor (CEBAS-CSIC)
09:35 – 09:55
«Impacts of crop production on the soil microbiome: Innovations and policy recommendations to address environmental degradation, climate change and human health» – Dña. Jennifer Kendzior. Office of Climate Change, Biodiversity and Environment (OCB) FAO
09:55 – 10:15
“Soil microbiome: key element for agricultural sustainability” – D. Agustín Murillo. Iberian Sales Manager at ALLTECH
10:15 – 10:35
“Trichoderma, a fungus that is good for (almost) everything” – D. Enrique Monte. Professor at the University of Salamanca
10:35 – 10:55
“Biofungicidal efficacy: microbiological developments and strategy, from natural technology” – D. Javier Nacher. Technical Manager de SEIPASA
10:55 – 11:45
Networking Coffee
11:45 – 12:05
“Development of a biostimulant based on PGPR bacteria associated with a mycorrhizal inoculum” – D. Gorka Erice, Ph.D. – Technical Director at ATENS
12:05 – 12:25
“Biological control on the ground” – D. Wagner Bettiol. Environmental Researcher at EMBRAPA
12:25 – 12:45
“Effects associated with Bacillus amyloliquefaciens strain D747 as a biofungicide against the main soil diseases” – D. David Rubio Herrero. Portfolio Manager at CERTIS
12:45 – 13:05
Fruit Break – Offered by
13:05 – 13:25
“Clonostachys rosea, agent for the biological control of diseases” – D. Rubén Pascual. Development and Marketing at C.Q MASSÓ
13:25 – 14:05
“INFO Event – TABLE ON INNOVATION AND KNOWLEDGE TRANSFER” – D. Joaquin Gómez, Director at INFO | D. Carlos García Izquierdo, Research Professor (CEBAS-CSIC) | Member of AEFA | Dña. Mª Engracia, Director of I+D+i at Orgánicos Pedrín | Gonzaga Ruiz de Gauna, Coordinador en Biovegen
14:05 – 16:00
Networking Lunch
16:00 – 16:20
“Use of microorganism complexes to maximize benefits in sustainable crop management” – D. David de Scals. Technical Expert portfolio of biological at CORTEVA Agriscience
16:20 – 16:40
“Enzymes as microbiome expression in soil ecosystems” – Dña. Grazia Masciandaro. Researcher at CRN in Pisa
16:40 – 17:00
“New research systems with microorganisms” – D. Pedro Palazón. Technical director at IDEAGRO
17:00 – 17:20
“Agronomic and physiological evaluation of the application of PGPR enhancers in the soil” – D. Emilio Nicolás. Scientific Researcher CEBAS-CSIC
17:20 – 17:40
Fruit Break – Offered by
17:40 – 18:00
“Application of Anaerobic Soil Disinfestation as an Alternative to Chemical Soil Fumigation” – Dña. Erin Rosskofp. Research Leader/Microbiologist, Citrus and Other Subtropical Products Unit
18:00 – 18:20
“Role of microorganisms in integrated nutrient management” – D. Pedro Fernández. Agronomic advisor
18:20 – 18:40
“Improvement on the efficient use of nitrogen through the use of prebiotic biostimulation” – Dña. Anna Botta. Product Manager at Bioibérica Plant Health
18:40 – 19:00
“Development of long-term suppressiveness to Meloidogyne incognita” – D. Santiago Larregla (Researcher at Neiker-Tecnalia) and Dña. Maite Gandariasbeitia
Thursday, Nov 4
09:00 – 09:20
“Bacterial-mediated drought tolerance: Current and future prospects” – Dña. Esther Ngumbi. Post-doctoral researcher (University of Illinois at Urbana Champaign)
09:20 – 09:40
“Lactiplantibacillus plantarum, Bacillus mojavensis, and B. siamensis. Species of interest for the improvement of crops” – D. Francisco J. Soriano Pons. Technical director at Biológica Nature
09:40 – 10:00
“Concepts and applications of foliar spray for microbial inoculants” – Dña. Ana Bejarano. Researcher (Fondazione Edmund Mach)
10:00 – 10:20
«The ultraefficient bioestimulant. A scientific answer to a grower need» – José Nolasco. Strategy and Innovation Director of TRADECORP
10:20 – 10:40
“On the structure and function of the soil microbiome in a changing world” – D. Manuel Delgado Baquerizo. Researcher Ramón y Cajal (Universiry Pablo de Olavide)
10:40 – 11:00
“Plant nutrition or soil microbiota? Real cases in conventional and ecological management” – D. Javier Vázquez. R & D Manager COMPO EXPERT Spain, Portugal y África
11:00 – 11:40
Networking Coffee
11:40 – 12:00
“Multidisciplinary study of a bacterial product: Improvement and efficiency in the absorption of phosphorus” – Dña. Valeria Contartese. Head of I+D+i Department at GREENHAS GROUP
12:00 – 12:20
“New biotechnological solutions for diagnostics, control and monitoring of key fungal pathogens in organic cultivation of soft fruit” – Dña. Magdalena Frąc. Environmental Biotechnology Researcher (IAPAN)
12:20 – 12:40
“Harmonic balance between Microbials – Stress – Nutrition, how to achieve it?” – D. Ignacio Horche. CEO at GREEN UNIVERSE
12:40 – 13:00
“Mycorrhiza application in agriculture and the environment: milestones and challenges” – D. Alberto Bago. Senior Scientist at CSIC (Est. experimental del Zaidín)
13:00 – 13:20
Effect of the application of biostimulants on the activity of the rhizospheric microbiome – D. Félix Fernández. Technological Intelligence Director of SYMBORG
13:20 – 13:40
«The Nitrates Directive and the current situation of nitrate pollution in Spain» – D. Gorka Barrio. European Commission Technician
13:40 – 14:00
Conclusions and event closure
* Program subject to change
