GALA DINNER MENU

appetizer centerpiece

· Salmon roll stuffed with sardine cream
· World cheeses with fried almonds (Parmesan, Gouda, in wine and cured sheep)
· Iberian cold cuts (Iberian loin, salchichón and chorizo)

Individual

· Tomato and lettuce salad with ventresca
· Lamb at low temperature lacquered with soy and honey
Biscayne-style cod

Dessert

Chocolate brownie with vanilla ice cream

coffee and infusions

Drink

· White or red wine from our winery
· Beers, soft drinks and mineral waters