PROGRAM
08:30 – 09:00
information collection
09:00 – 09:15
Welcome
09:00 – 09:10
The importance of scientific research in agriculture of microorganisms
- Carlos Garcia
- CEBAS-CSIC
09:10 – 09:30
Microbiome Quantification Tools versus Productivity
- Pedro Fernandez
- Agronomist
09:30 – 09:45
Microbiome Detox: microbial bioremediation to optimize plant response to stress
- Khalid Akdi
- Trichodex
09:45 – 10:05
Mycorrhizae have always been democrats
- Alberto Bago
- EEZ CSIC
10:05 – 10:20
Crop vitality a key factor in production and damage reduction.
- Anna Biau Aresté
- compo expert
10:20 – 10:40
Deciphering the hidden secrets of plant microbiomes
- Victor J. Carrion
- UMA
11:20 – 11:35
Impact of microalgae on soil: Effects on microbial diversity
- Miguel García
- Algaenergy
11:35 – 11:55
Regulations in the field of microorganisms as fertilizer products
- Bibiana Rodríguez
- MAP
11:55 – 12:10
Consortia of mycorrhizal fungi and PGP bacteria in search of resilience and high yields
- Elias Martinez
- bioera
12:10 – 12:50
Round Table: Soil Health: From the Field to Legislation
Moderates: Carlos García – CEBAS-CSIC
- Camino García – AEFA
- Ernesto Igartua – CSIC RECOBAR
- Bibiana Rodríguez Sendón – MAP
- José Manuel González CDTI
13:10 – 13:30
Plant microbiome: the host's extended immune system
- Corne Pieterse
- Utrecht University
13:30 – 13:45
Harnessing microbial biostimulants to improve crop yield and soil health
- Jose Nolasco
- Rovensa
13:45 – 14:05
The new language of soil: keys to and evolution of the microbiome (2019-2025)
- Pedro Palazon
- ideagro
16:00 – 16:15
Microbiome in Action: From Plate to Plant
- Carlos Civico
- María Remirez
- Arvensis
16:15 – 16:35
From the laboratory to the field: Induced systemic resistance and its applications in agriculture
- María José Pozo
- EEZ CSIC
16:35 – 16:50
From waste to resources: Valorizing alperujo for circular agriculture
- Gloria Andrea Silva-Castro
- MAFA
16:50 – 17:10
Ralstonia solanacearum: from the biology of the pathogen to the molecular bases of resistance in plants
- Rafa Morcillo
- UMA
17:10 – 17:25
To be determined
- To be confirmed
- alltech
17:25 – 17:45
Discovering and engineering the xylem microbiome to increase resistance to vascular diseases
- Blanca Landa
- IAS CSIC
17:45 – 18:05
Harnessing Plant Resilience Against Disease and Pest-causing Agents by Adaptation of the Microbiome
- leo van overbeek
- wageningen university
18:05 – 18:20
The biological aspect of soil health
- Alberto Acedo
- Biome Makers
18:20 – 18:40
Composition and modulation of the bacterioma and resistome of fruits and vegetables: agricultural practices, climatic factors and postharvest conditions
- Pilar Troutado
- MxQ-CSIC
18:40 – 18:55
The application of gram negative bacteria for the optimization of the growth of horticultural crops
- Ignacio Villalba
- MAFA
18:55 – 19:15
How to produce nutritious food for all: microbiomes and agriculture
- rosa domenech
- ITENE
19:15
Because everything is not going to be work!
We will enjoy delicious spirits while networking
09:00 – 09:20
Microbiome and food. Effects on human health
- Francis Thomas
- CEBAS-CSIC
09:20 – 09:35
Glomus iranicum var. tenuihypharum, the fungus that helps us overcome the real challenge of agriculture: Be more efficient
- Pedro Julian Casas
- Symborg
09:35 – 09:55
Trichoderma conversations with the plant: biostimulation and indirect biocontrol
- mary rose beautiful
- University of Salamanca
09:55 – 10:10
Microorganisms as a pillar of Regenerative Agriculture
- Rocio Lopez
- Syngenta
10:10 – 10:25
Microalgae and their relevance to soil health and crop yields
- Manuel Valenciano
- AlgaEnergy
10:25 – 10:45
Microalgae as biostimulants
- Francis Romero
- Sevilla University
10:45 – 11:00
Prebiotics or probiotics in agriculture. Why not both?
- Javier Velasco
- Bioiberica
11:45 – 12:00
Use of biofertilizers, sustainability-biodiversity indicators and public participation aligned with the new CAP strategies (2023-2027)
- Luis Gonzaga Garcia
- Polytechnic University of Madrid - Corteva Agriscience
12:00 – 12:20
Current situations and perspectives of the regulatory framework for biostimulant products
- garcia road
- AEFA
12:20 – 12:35
Innovative lines of research: Volatile biostimulants of microbial origin: mode of action in the plant and in plant-microorganism relationships
- Javier Pozueta
- Timac Agro (IHSM MÁLAGA-CSIC)
12:35 – 12:55
New advances in the use of mycorrhizae
- Alberto Bago
- CSIC - Zaidin Experimental Center
12:55 – 13:10
Biostimulant based on PGP bacteria improves fertilizer utilization by increasing efficiency in the use of Nitrogen
- Gorka Erice
- Athens
13:10 – 13:30
Integrating plant and soil microbiome in plant nutrition and in the “one Health” concept
- Christina Cruz
- University of Lisbon
Conference 100% Online
09:30 – 10:00
The microbiota and the next revolution in agriculture: importance of endophytic microorganisms
- Maria Julissa Ek Ramos
- Autonomous University of Nuevo Leon
10:00 – 10:30
Microbial successional strategy, to increase the efficiency of the use of fertilizers
- edward donoso
- AOA Chile
10:30 – 11:00
Metagenomics (NGS) as a tool to assess soil fertility and health
- Jose Ortega Delgado
- agrama
11:00 – 11:30
Current status of Bioinputs in Chile
- Romina Almasia
- Chilean Network of Bioinputs
11:30 – 12:00
Real-time PCR applications for the control of formulations and monitoring of populations of specific microorganisms in the field
- Anais de Gea Hernandez
- Microgaia
12:00 – 12:30
Suppression of diseases and microbial activity mediated by the addition and degradation of carbon compounds in a compost
- peace miles
- INIA Chile
12:30 – 13:00
FMC Water Footprint Project: experiences with Bacillus paralincheniformis for the maintenance of production and quality in conditions of water stress
- Claudia Monllor
- FMC
13:00 – 13:30
Redefining Plant Nutrition
- Armenia Velazquez
- abiosa
13:30 – 14:00
Interactions Between the Legume rhizobium Symbiosis and Biochar in Challenging Environment
- Dilfuza Egamberdieva
- YOU ME
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