The company, present in 4 continents, is dedicated to the manufacture and marketing of organic agricultural products, promoting the philosophy of RESIDUO CERO.
Green Universe Agriculture, a company with more than 10 years of experience in the selection and development of microorganisms with beneficial effects on the activation of metabolism, and the absorption and use of nutrients from the soil, has opted for the First Microbiome Forum to be held next May 29 and 30 in Cartagena (Murcia), and will be Gold Sponsor of this great event.
In GREEN UNIVERSE AGRICULTURE they are dedicated to the Manufacture and Commercialization of Biological Products based on microorganisms and extracts that promote the root and foliar biostimulation of crops, as well as pheromones and attractants for the monitoring of agricultural and forest pests, among other products. .
Over the years, a large number of strains have been isolated and beneficial effects have been demonstrated in them, achieving the formulation of both root and foliar application products with a bioinductor and microprotective effect.
GREEN UNIVERSE has state-of-the-art laboratories for microbiological development and its own testing fields to test products under commercial conditions.
Biological products directed to Organic Agriculture, and to Integrated and Conventional.
The biological products manufactured by Green Universe Agriculture are aimed at both Organic Agriculture and Integrated and Conventional Agriculture, always developed under its main objective that is the creation of products that tend to “ZERO RESIDUE”, minimizing waste at harvest and allowing a management without dangers, being innocuous both for the human being and for the environment.
The continuous development of new microbiological products allows GREEN UNIVERSE to stay ahead of the research and development of the sector. The new developments of bioinductors will give this year a new boost to this technology.
Their experience and know-how allow them to differentiate their products in the market, being present in the main agricultural markets in four continents with headquarters in Europe, America, Africa, the Middle East and Asia, through their commercial delegates and agronomists, starring in strong international expansion.
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