{"id":947,"date":"2019-03-11T18:47:57","date_gmt":"2019-03-11T17:47:57","guid":{"rendered":"https:\/\/microbioma.es\/?p=947"},"modified":"2019-03-12T13:47:03","modified_gmt":"2019-03-12T12:47:03","slug":"green-universe-agriculture-sera-patrocinador-oro-del-i-foro-microbioma","status":"publish","type":"post","link":"https:\/\/microbioma.es\/en\/green-universe-agriculture-sera-patrocinador-oro-del-i-foro-microbioma\/","title":{"rendered":"Green Universe Agriculture will be Gold Sponsor of the First Microbiome Forum"},"content":{"rendered":"
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The company, present on 4 continents, is dedicated to the manufacture and marketing of organic agricultural products, promoting the ZERO WASTE philosophy.<\/h3><\/blockquote>

Green Universe Agriculture<\/a>, a company with more than 10 years of experience in the selection and development of microorganisms with beneficial effects on the activation of metabolism, and the absorption and use of nutrients from the soil, has opted for the I Microbiome Forum that will be held on the next 29 and 30 May in Cartagena (Murcia), and will be a Gold Sponsor of this great event.<\/p>

At GREEN UNIVERSE AGRICULTURE they are dedicated to the Manufacture and Marketing of Biological Products based on microorganisms and extracts that promote root and foliar biostimulation of crops, as well as pheromones and attractants for monitoring agricultural and forest pests, among other products. .<\/p>

Over the years, a large number of strains have been isolated and beneficial effects have been demonstrated on them, managing to formulate both root and foliar application products with a bioinducing and microprotective effect.<\/p>

GREEN UNIVERSE has state-of-the-art laboratories for microbiological developments and its own test fields where products can be tested under commercial conditions.<\/p>

\"\"<\/p>

Biological products aimed at Organic Agriculture, and Integrated and Conventional.<\/h2>

\"\"The biological products manufactured by Green Universe Agriculture are aimed at both Organic Agriculture and Integrated and Conventional Agriculture, always developed under its main objective, which is the creation of products that tend to "ZERO WASTE", minimizing harvest residues and allowing a handling without dangers, being innocuous both for the human being and for the environment.<\/p>

The continuous development of new microbiological products allows GREEN UNIVERSE to stay at the forefront of research and development in the sector. The new developments of bioinductors will give a new impetus to this technology this year.<\/p>

Its experience and know-how allow it to differentiate its products in the market, being present in the main agricultural markets on four continents with offices in Europe, America, Africa, the Middle East and Asia, through its sales representatives and agronomist experts, leading a strong international expansion.<\/div>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

The company, present on four continents, is dedicated to the manufacture and marketing of organic agricultural products, promoting the ZERO WASTE philosophy. Green Universe Agriculture, a company with over 10 years of experience in the selection and development of microorganisms with beneficial effects on the activation of metabolism and the absorption and utilization of [\u2026]<\/p>","protected":false},"author":3,"featured_media":948,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-947","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/posts\/947","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/comments?post=947"}],"version-history":[{"count":0,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/posts\/947\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/media\/948"}],"wp:attachment":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/media?parent=947"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/categories?post=947"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/tags?post=947"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}