{"id":846,"date":"2019-02-25T09:00:54","date_gmt":"2019-02-25T08:00:54","guid":{"rendered":"https:\/\/microbioma.es\/?p=846"},"modified":"2019-03-11T19:10:31","modified_gmt":"2019-03-11T18:10:31","slug":"organicos-pedrin-patrocinador-oro-del-i-foro-internacional-de-microorganismos","status":"publish","type":"post","link":"https:\/\/microbioma.es\/en\/organicos-pedrin-patrocinador-oro-del-i-foro-internacional-de-microorganismos\/","title":{"rendered":"Org\u00e1nicos Pedr\u00edn|\u00ae, Gold Sponsor of the I International Forum of Microorganisms"},"content":{"rendered":"
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The Murcian company has been working on improving soil productivity for more than 40 years and this year it will present new products after an important commitment to R&D&I.<\/em><\/p>

The agricultural event, which will take place on May 29 and 30, 2019, "will put the Region of Murcia on the world map of the new agrotechnological revolution in the agricultural sector," according to company sources.<\/em><\/p><\/blockquote>

The Murcian company Organic Pedr\u00edn\u00ae<\/a> has decided to participate as a gold sponsor in the I International Microbiome Forum<\/a>\u00a0Because it is "an event of significant importance both for its theme, as well as for its structure in perfectly complementary blocks, as well as for the different internationally relevant speakers who will put the Region of Murcia on the world map of the new agrotechnological revolution", according to company sources. And, in addition, he has congratulated Agroamarketing and Ideago, as organizing companies, for the success of choosing Murcia as the venue for this event that will be held on May 8 and 9.<\/p>

In the opinion of the management of Org\u00e1nicos Pedr\u00edn\u00ae, "the current legislative framework, the increase in environmental problems, especially nitrates and pesticide residues, and a growing awareness of society towards safe and environmentally respectful food, is favoring the development of new formulations\u201d.\u00a0<\/p>

\"\"New product lines\u00a0<\/h3>

In this context, Org\u00e1nicos Pedr\u00edn\u00ae has been working for more than 40 years to improve soil productivity in the sense of a living and complex environment capable of producing food sustainably. In this line, the company warns that "working with microorganisms requires, from our point of view, experience, very precise knowledge of microbial populations, responsibility and professional ethics to avoid generating distortions of the environment that pose risks to the health of the people or the environment.\u00a0<\/p>

In its desire to satisfy its most demanding customers, this year 2019, and after a clear commitment by the company to R+D+i, it will market new lines of products that "will meet the expectations of a leading sector and very committed to safe production and compatible with the environment, which belongs to everyone", they say from the company.<\/p>

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The Murcia-based company has been working on improving soil productivity for over 40 years, and this year it will present new products following a significant commitment to R&D&I. The agricultural event, which will take place on May 29 and 30, 2019, "will put the Region of Murcia on the [\u2026]<\/p>","protected":false},"author":3,"featured_media":925,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-846","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/posts\/846","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/comments?post=846"}],"version-history":[{"count":0,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/posts\/846\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/media\/925"}],"wp:attachment":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/media?parent=846"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/categories?post=846"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/tags?post=846"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}