{"id":5128,"date":"2020-03-06T19:11:50","date_gmt":"2020-03-06T18:11:50","guid":{"rendered":"https:\/\/microbioma.es\/?p=5128"},"modified":"2020-03-06T19:21:33","modified_gmt":"2020-03-06T18:21:33","slug":"ya-esta-disponible-el-programa-tecnico-del-microbioma-workshop-lisboa","status":"publish","type":"post","link":"https:\/\/microbioma.es\/en\/ya-esta-disponible-el-programa-tecnico-del-microbioma-workshop-lisboa\/","title":{"rendered":"The technical program of the Microbiome Workshop Lisboa is now available"},"content":{"rendered":"
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The Microbioma Workshop Lisboa 2020 program is now available, the event that will take place on March 25 at the Ismaili Center in Lisbon, and which will bring together an important cast of specialist speakers in microorganisms applied to agriculture.<\/p>

The program that has been set up covers the main novelties and concerns in the field of epigenetics, sustainable strategies for pest control, biofungicides, nitrogen-fixing bacteria, integral treatment models with microorganisms, biofertilization, soil management, etc., which are It will develop in presentations given by technical experts and researchers, and specialists in legal matters who will shed light on the doubts raised by the new European and national regulations.<\/p>

The complete content of the program can be consulted here<\/strong><\/a>.<\/p>

Registration for the event can be done through the following link:<\/p>

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The program for Microbiome Workshop Lisbon 2020 is now available. The event, which will take place on March 25th at the Ismaili Centre in Lisbon and will bring together a leading panel of speakers specializing in microorganisms applied to agriculture, will be available. The program covers the main developments and concerns [\u2026]<\/p>","protected":false},"author":3,"featured_media":3784,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-5128","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/posts\/5128","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/comments?post=5128"}],"version-history":[{"count":0,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/posts\/5128\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/media\/3784"}],"wp:attachment":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/media?parent=5128"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/categories?post=5128"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/tags?post=5128"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}