{"id":3222,"date":"2019-06-21T18:51:36","date_gmt":"2019-06-21T16:51:36","guid":{"rendered":"https:\/\/microbioma.es\/?p=3222"},"modified":"2019-06-21T19:05:08","modified_gmt":"2019-06-21T17:05:08","slug":"pura-cepa-la-apuesta-de-bayer-por-los-productos-de-origen-biologico","status":"publish","type":"post","link":"https:\/\/microbioma.es\/en\/pura-cepa-la-apuesta-de-bayer-por-los-productos-de-origen-biologico\/","title":{"rendered":"&quot;Pura Cepa&quot;, Bayer&#039;s commitment to products of biological origin"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"3222\" class=\"elementor elementor-3222\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-4862a46 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4862a46\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-ba755e8\" data-id=\"ba755e8\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-012749e elementor-widget elementor-widget-text-editor\" data-id=\"012749e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Jose Luis Robles, <\/span><span style=\"font-weight: 400;\">Crop Manager Vegetables, Potatoes and Ornamentals EMEA. Biologics ambassador at Bayer, highlighted in his interview with the media during the Microbiome Forum, the interest and need of the agri-food sector to renew itself, seeking more sustainable solutions that reduce the chemical load in products, and as the future of agriculture goes through its use.<\/span><\/p><p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">Bayer presented its new &quot;Pura Cepa&quot; logo at Microbioma, which wants to symbolize its commitment to more biological products, referring to the origin of these products, from selected strains.<\/span><\/p><p><iframe title=\"Interview with Mr. Jose Luis Robles - Microbiome\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/XBQgt-U3e2U?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p><p style=\"text-align: justify;\"><span style=\"font-weight: 400;\">\u00a0<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Jos\u00e9 Luis Robles, Crop Manager for Vegetables, Potatoes, and Ornamentals EMEA, Biologics Ambassador at Bayer, highlighted in his interview with the media during the Microbiome Forum the agri-food sector&#039;s interest and need to renew itself, seeking more sustainable solutions that reduce the chemical load in products, and how the future [\u2026]<\/p>","protected":false},"author":3,"featured_media":3229,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3222","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/posts\/3222","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/comments?post=3222"}],"version-history":[{"count":0,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/posts\/3222\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/media\/3229"}],"wp:attachment":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/media?parent=3222"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/categories?post=3222"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/tags?post=3222"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}