{"id":3127,"date":"2019-06-12T13:02:52","date_gmt":"2019-06-12T11:02:52","guid":{"rendered":"https:\/\/microbioma.es\/?p=3127"},"modified":"2019-06-12T13:18:00","modified_gmt":"2019-06-12T11:18:00","slug":"ya-estan-disponibles-seis-nuevas-ponencias-del-foro-microbioma","status":"publish","type":"post","link":"https:\/\/microbioma.es\/en\/ya-estan-disponibles-seis-nuevas-ponencias-del-foro-microbioma\/","title":{"rendered":"Six new presentations from the Microbiome Forum are now available"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"3127\" class=\"elementor elementor-3127\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-c8e3b80 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"c8e3b80\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-9e0f872\" data-id=\"9e0f872\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-5689100 elementor-widget elementor-widget-text-editor\" data-id=\"5689100\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<blockquote><h3 style=\"text-align: justify;\"><strong>Access to all the presentations is free for those attending the First Microbiome Forum, with other users accessing through a premium subscription.<\/strong><\/h3><\/blockquote>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-b356671 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b356671\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e86bae6\" data-id=\"e86bae6\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-07bdfcb elementor-widget elementor-widget-text-editor\" data-id=\"07bdfcb\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: justify;\">Six new presentations of the I International Forum of Agricultural Microorganisms Microbiome held on May 29 and 30 in Cartagena can now be viewed.<\/p><p style=\"text-align: justify;\">The presentations are framed in the blocks referred to Legislation, Microorganisms as a tool for the control of pests and diseases, as well as the one dedicated to Biostimulants of microbial origin, all of them of great technical and scientific interest.<\/p><p style=\"text-align: justify;\">The links to view each of them are as follows:<\/p><p style=\"text-align: justify;\">\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-151b310 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"151b310\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-1a398a5\" data-id=\"1a398a5\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-63cfdad elementor-widget elementor-widget-text-editor\" data-id=\"63cfdad\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><a href=\"https:\/\/agromunity.com\/microbioma\/efecto-de-la-biosolarizacion-sobre-la-flora-fungica-del-suelo-cultivo-de-pimiento-en-invernadero\/\" target=\"_blank\" rel=\"noopener\"><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-3137\" src=\"https:\/\/microbioma.es\/wp-content\/uploads\/2019\/06\/Lacasa.png\" alt=\"\" width=\"553\" height=\"283\" srcset=\"https:\/\/microbioma.es\/wp-content\/uploads\/2019\/06\/Lacasa.png 553w, https:\/\/microbioma.es\/wp-content\/uploads\/2019\/06\/Lacasa-300x154.png 300w\" sizes=\"(max-width: 553px) 100vw, 553px\" \/><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-43f2347\" data-id=\"43f2347\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4b7c6ed elementor-widget elementor-widget-text-editor\" data-id=\"4b7c6ed\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><a href=\"https:\/\/agromunity.com\/microbioma\/enmiendas-organicas-como-pools-de-nutrientes-insuficientemente-estimados\/\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-3139\" src=\"https:\/\/microbioma.es\/wp-content\/uploads\/2019\/06\/Pedro-Fern\u00e1ndez.png\" alt=\"\" width=\"550\" height=\"286\" srcset=\"https:\/\/microbioma.es\/wp-content\/uploads\/2019\/06\/Pedro-Fern\u00e1ndez.png 550w, https:\/\/microbioma.es\/wp-content\/uploads\/2019\/06\/Pedro-Fern\u00e1ndez-300x156.png 300w\" sizes=\"(max-width: 550px) 100vw, 550px\" \/><\/a>.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-40efa69\" data-id=\"40efa69\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-579ab6b elementor-widget elementor-widget-text-editor\" data-id=\"579ab6b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><a href=\"https:\/\/agromunity.com\/microbioma\/nuevos-usos-de-agentes-de-control-microbiologicos-frente-a-diferentes-plagas-y-enfermedades\/\" target=\"_blank\" rel=\"noopener\"><img decoding=\"async\" class=\"aligncenter size-full wp-image-3133\" src=\"https:\/\/microbioma.es\/wp-content\/uploads\/2019\/06\/Francisco-J..png\" alt=\"\" width=\"549\" height=\"281\" srcset=\"https:\/\/microbioma.es\/wp-content\/uploads\/2019\/06\/Francisco-J..png 549w, https:\/\/microbioma.es\/wp-content\/uploads\/2019\/06\/Francisco-J.-300x154.png 300w\" sizes=\"(max-width: 549px) 100vw, 549px\" \/><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-3c970d0 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"3c970d0\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-d11d473\" data-id=\"d11d473\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e5da0c1 elementor-widget elementor-widget-text-editor\" data-id=\"e5da0c1\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><a href=\"https:\/\/agromunity.com\/microbioma\/influencia-del-microbioma-del-suelo-en-el-rendimiento-del-cultivo-de-pimiento\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3135\" src=\"https:\/\/microbioma.es\/wp-content\/uploads\/2019\/06\/Gorka-Erice.png\" alt=\"\" width=\"551\" height=\"286\" srcset=\"https:\/\/microbioma.es\/wp-content\/uploads\/2019\/06\/Gorka-Erice.png 551w, https:\/\/microbioma.es\/wp-content\/uploads\/2019\/06\/Gorka-Erice-300x156.png 300w\" sizes=\"(max-width: 551px) 100vw, 551px\" \/><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-e4ec77a\" data-id=\"e4ec77a\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ae44275 elementor-widget elementor-widget-text-editor\" data-id=\"ae44275\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><a href=\"https:\/\/agromunity.com\/microbioma\/perspectivas-de-los-productos-fitosanitarios-de-origen-microbiano-en-el-marco-del-indicador-de-riesgo-armonizado\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3129\" src=\"https:\/\/microbioma.es\/wp-content\/uploads\/2019\/06\/\u00c1ngel-Mart\u00edn.png\" alt=\"\" width=\"553\" height=\"285\" srcset=\"https:\/\/microbioma.es\/wp-content\/uploads\/2019\/06\/\u00c1ngel-Mart\u00edn.png 553w, https:\/\/microbioma.es\/wp-content\/uploads\/2019\/06\/\u00c1ngel-Mart\u00edn-300x155.png 300w\" sizes=\"(max-width: 553px) 100vw, 553px\" \/><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-33 elementor-top-column elementor-element elementor-element-95a16bb\" data-id=\"95a16bb\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c4d873f elementor-widget elementor-widget-text-editor\" data-id=\"c4d873f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><a href=\"https:\/\/agromunity.com\/microbioma\/suelos-funcionalidad-y-biodiversidad\/\" target=\"_blank\" rel=\"noopener\"><img loading=\"lazy\" decoding=\"async\" class=\"aligncenter size-full wp-image-3131\" src=\"https:\/\/microbioma.es\/wp-content\/uploads\/2019\/06\/Carlos-Garc\u00eda-Izquierdo.png\" alt=\"\" width=\"551\" height=\"284\" srcset=\"https:\/\/microbioma.es\/wp-content\/uploads\/2019\/06\/Carlos-Garc\u00eda-Izquierdo.png 551w, https:\/\/microbioma.es\/wp-content\/uploads\/2019\/06\/Carlos-Garc\u00eda-Izquierdo-300x155.png 300w\" sizes=\"(max-width: 551px) 100vw, 551px\" \/><\/a><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-ca44e3b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"ca44e3b\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-25aea9c\" data-id=\"25aea9c\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-92e98ef elementor-widget elementor-widget-text-editor\" data-id=\"92e98ef\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: justify;\">Access to these presentations is free for those attending the Forum, for which they only have to fill in the <a href=\"https:\/\/agromunity.com\/registro\/\" target=\"_blank\" rel=\"noopener\"><span style=\"text-decoration: underline;\"><strong>Registration Form<\/strong><\/span><\/a>, giving you free access to all videos in less than 24 hours. For other users, it is possible to access the contents through a premium account that can be formalized through the following link: <span style=\"text-decoration: underline;\"><strong><a href=\"https:\/\/agromunity.com\/registro\/\" target=\"_blank\" rel=\"noopener\">RECORD<\/a><\/strong><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Access to all presentations is free for attendees of the 1st Microbiome Forum, with all other users eligible for premium membership. Six new presentations from the 1st International Forum on Agricultural Microorganisms (Microbiome), held on May 29th and 30th in Cartagena, are now available to view. The presentations are [\u2026]<\/p>","protected":false},"author":3,"featured_media":2612,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-3127","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/posts\/3127","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/comments?post=3127"}],"version-history":[{"count":0,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/posts\/3127\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/media\/2612"}],"wp:attachment":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/media?parent=3127"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/categories?post=3127"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/tags?post=3127"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}