{"id":2708,"date":"2019-06-03T17:43:29","date_gmt":"2019-06-03T15:43:29","guid":{"rendered":"https:\/\/microbioma.es\/?p=2708"},"modified":"2019-06-03T17:44:44","modified_gmt":"2019-06-03T15:44:44","slug":"juan-gil-puso-el-sabor-de-sus-vinos-en-microbioma","status":"publish","type":"post","link":"https:\/\/microbioma.es\/en\/juan-gil-puso-el-sabor-de-sus-vinos-en-microbioma\/","title":{"rendered":"Juan Gil put the flavor of his wines in Microbioma"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"2708\" class=\"elementor elementor-2708\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-dbdee4b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"dbdee4b\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4a7b2b1\" data-id=\"4a7b2b1\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-e64784e elementor-widget elementor-widget-text-editor\" data-id=\"e64784e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<blockquote><p style=\"text-align: justify;\"><strong><span style=\"color: #000000;\"><a href=\"https:\/\/bodegasjuangil.com\/\" target=\"_blank\" rel=\"noopener\">Juan Gil Wineries<\/a>, a winery company that is characterized by its commitment to innovation, wanted to be present at Microbioma<\/span><\/strong><\/p><\/blockquote><p style=\"text-align: justify;\">The Juan Gil winery company, producer and distributor of premium wines with the Jumilla Denomination of Origin, surprised Microbioma sponsors and speakers with a gift consisting of a bottle of one of its best wines, silver label 2016, which has obtained the recognition by experts and in general by consumers.<\/p><p><img fetchpriority=\"high\" decoding=\"async\" class=\"aligncenter size-full wp-image-2710\" src=\"https:\/\/microbioma.es\/wp-content\/uploads\/2019\/06\/Juan-Gil.jpg\" alt=\"\" width=\"1500\" height=\"997\" srcset=\"https:\/\/microbioma.es\/wp-content\/uploads\/2019\/06\/Juan-Gil.jpg 1500w, https:\/\/microbioma.es\/wp-content\/uploads\/2019\/06\/Juan-Gil-600x399.jpg 600w, https:\/\/microbioma.es\/wp-content\/uploads\/2019\/06\/Juan-Gil-300x199.jpg 300w, https:\/\/microbioma.es\/wp-content\/uploads\/2019\/06\/Juan-Gil-768x510.jpg 768w, https:\/\/microbioma.es\/wp-content\/uploads\/2019\/06\/Juan-Gil-1024x681.jpg 1024w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/p><p style=\"text-align: justify;\">The organization wanted to thank the prestigious Murcian wine firm for its involvement in this type of forum that influences the transmission of knowledge in the agricultural world and that is committed to sustainable agriculture aligned with the environment, which has also given the opportunity for visitors to get to know the best of the region, and that with this gift they have been pleasantly surprised by the quality of their products.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Bodegas Juan Gil, a winery known for its commitment to innovation, wanted to be present at Microbioma. The Juan Gil winery, producer and distributor of premium wines with the Jumilla Designation of Origin, surprised sponsors and speakers at Microbioma with a gift consisting of a bottle of one of [\u2026]<\/p>","protected":false},"author":3,"featured_media":2299,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2708","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/posts\/2708","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/comments?post=2708"}],"version-history":[{"count":0,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/posts\/2708\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/media\/2299"}],"wp:attachment":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/media?parent=2708"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/categories?post=2708"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/tags?post=2708"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}