{"id":2354,"date":"2019-05-24T09:43:49","date_gmt":"2019-05-24T07:43:49","guid":{"rendered":"https:\/\/microbioma.es\/?p=2354"},"modified":"2019-05-24T09:45:25","modified_gmt":"2019-05-24T07:45:25","slug":"carlos-garcia-presidente-del-comite-cientifico-de-microbioma-muestra-el-trabajo-del-cebas-cesic-en-el-estudio-de-microorganismos","status":"publish","type":"post","link":"https:\/\/microbioma.es\/en\/carlos-garcia-presidente-del-comite-cientifico-de-microbioma-muestra-el-trabajo-del-cebas-cesic-en-el-estudio-de-microorganismos\/","title":{"rendered":"Carlos Garc\u00eda, President of the Microbiome Scientific Committee, shows the work of Cebas-CESIC in the study of microorganisms"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"2354\" class=\"elementor elementor-2354\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-4fbb9ec elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"4fbb9ec\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-b11b7dd\" data-id=\"b11b7dd\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4fc5a16 elementor-widget elementor-widget-text-editor\" data-id=\"4fc5a16\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<blockquote><h3 style=\"text-align: justify;\"><strong>Carlos Garc\u00eda is a Research Professor at Cebas-CESIC, and in this report he shows how the work of the Center is carried out in the study of soil with the aim of improving crops<\/strong><\/h3><\/blockquote>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-5a0c87b elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5a0c87b\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-8f2ce79\" data-id=\"8f2ce79\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4d878ba elementor-widget elementor-widget-text-editor\" data-id=\"4d878ba\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: justify;\">Diario de campo, a program specialized in the agricultural sector of 7RM, conducted an interview with the President of the Microbiome Scientific Committee, Carlos Garc\u00eda, in his capacity as Research Professor at Cebas-CESIC, to enlighten us on the work carried out by the Center in the study of the variants that determine the quality of crops.<\/p><p style=\"text-align: justify;\">The interview is accompanied by a visit to the Center itself, specifically to the study laboratory, where Carlos Garc\u00eda explained what is the basis of good crops, highlighting that a very important part of agricultural production and fertilization now and tomorrow will be the ground<\/p><p style=\"text-align: justify;\">Garc\u00eda wanted to highlight that there is a paradigm shift, since when talking about fertilization it is not just about generating something for the plant, but about the development of microorganisms that, when added to the soil, generate that additional benefit.<\/p><p style=\"text-align: justify;\">He talks about this and much more in the video that you can see HERE<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-506b71f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"506b71f\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-ffff2c1\" data-id=\"ffff2c1\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-85feb25 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"85feb25\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-82833aa\" data-id=\"82833aa\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-4aa51e9 elementor-widget elementor-widget-text-editor\" data-id=\"4aa51e9\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p><iframe title=\"Soil health - Carlos Garc\u00eda Izquierdo Pte. Microbiome Scientific Committee\" width=\"800\" height=\"450\" src=\"https:\/\/www.youtube.com\/embed\/qiHWfiEn9Bw?feature=oembed\" frameborder=\"0\" allow=\"accelerometer; autoplay; clipboard-write; encrypted-media; gyroscope; picture-in-picture; web-share\" referrerpolicy=\"strict-origin-when-cross-origin\" allowfullscreen><\/iframe><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Carlos Garc\u00eda is a Research Professor at Cebas-CESIC, and in this report he shows how the Center&#039;s work is developing in soil studies with the aim of improving crops. Diario de campo, a program specialized in the agricultural sector of 7RM, interviewed the President of the Microbiome Scientific Committee, Carlos [\u2026]<\/p>","protected":false},"author":3,"featured_media":2355,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2354","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/posts\/2354","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/comments?post=2354"}],"version-history":[{"count":0,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/posts\/2354\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/media\/2355"}],"wp:attachment":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/media?parent=2354"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/categories?post=2354"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/tags?post=2354"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}