{"id":2298,"date":"2019-05-23T12:41:36","date_gmt":"2019-05-23T10:41:36","guid":{"rendered":"https:\/\/microbioma.es\/?p=2298"},"modified":"2019-05-23T18:13:15","modified_gmt":"2019-05-23T16:13:15","slug":"bodegas-juan-gil-participara-en-el-obsequio-a-los-ponentes-de-microbioma","status":"publish","type":"post","link":"https:\/\/microbioma.es\/en\/bodegas-juan-gil-participara-en-el-obsequio-a-los-ponentes-de-microbioma\/","title":{"rendered":"Bodegas Juan Gil will participate in the gift to the Microbioma speakers"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"2298\" class=\"elementor elementor-2298\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-b3476a9 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"b3476a9\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-d57cec8\" data-id=\"d57cec8\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-3577aea elementor-widget elementor-widget-text-editor\" data-id=\"3577aea\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<blockquote><h3 style=\"text-align: justify;\"><strong>The prestigious Jumillana winery has wanted to collaborate with the organization of the event<\/strong><\/h3><\/blockquote>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-cca9905 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"cca9905\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-7f94409\" data-id=\"7f94409\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-ef7f18b elementor-widget elementor-widget-text-editor\" data-id=\"ef7f18b\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<figure id=\"attachment_2302\" aria-describedby=\"caption-attachment-2302\" style=\"width: 300px\" class=\"wp-caption alignleft\"><img fetchpriority=\"high\" decoding=\"async\" class=\"wp-image-2302\" src=\"https:\/\/microbioma.es\/wp-content\/uploads\/2019\/05\/sala-barricas-300x199.jpg\" alt=\"\" width=\"300\" height=\"199\" srcset=\"https:\/\/microbioma.es\/wp-content\/uploads\/2019\/05\/sala-barricas-300x199.jpg 300w, https:\/\/microbioma.es\/wp-content\/uploads\/2019\/05\/sala-barricas-600x398.jpg 600w, https:\/\/microbioma.es\/wp-content\/uploads\/2019\/05\/sala-barricas-768x510.jpg 768w, https:\/\/microbioma.es\/wp-content\/uploads\/2019\/05\/sala-barricas-1024x680.jpg 1024w, https:\/\/microbioma.es\/wp-content\/uploads\/2019\/05\/sala-barricas.jpg 1286w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/><figcaption id=\"caption-attachment-2302\" class=\"wp-caption-text\">Barrel room at Bodegas Juan Gil<\/figcaption><\/figure><p style=\"text-align: justify;\">\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t<div class=\"elementor-column elementor-col-50 elementor-top-column elementor-element elementor-element-ec4c142\" data-id=\"ec4c142\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-131d4f0 elementor-widget elementor-widget-text-editor\" data-id=\"131d4f0\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: justify;\">The winery company <a style=\"font-size: 16px; background-color: #ffffff;\" href=\"https:\/\/bodegasjuangil.com\/\" target=\"_blank\" rel=\"noopener\">John Gil<\/a><span style=\"font-size: 16px;\">, producer and distributor of top quality wines with the Jumilla Denomination of Origin, has wanted to bet on the 1st International Microbiome Forum and will participate in the gift that will be offered to the speakers including a bottle of one of its best wines.<\/span><\/p><p style=\"text-align: justify;\">\u00a0<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-d223e89 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"d223e89\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-e8aa757\" data-id=\"e8aa757\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-c9edb3e elementor-widget elementor-widget-text-editor\" data-id=\"c9edb3e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: justify;\">Juan Gil Guerrero was the founder, in 1916, of the winery whose heirs improved and consolidated, applying the traditional knowledge of the trade transmitted from father to son. Currently, the fourth generation links tradition with the technical revolution, it is the one that collects the fruits of the work of its predecessors, with wines that have obtained international recognition.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-dc59d39 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"dc59d39\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-de73b7f\" data-id=\"de73b7f\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap\">\n\t\t\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>The prestigious Jumilla winery has agreed to collaborate with the event&#039;s organization. The Juan Gil winery, producer and distributor of premium wines with the Jumilla Designation of Origin, has agreed to support the 1st International Microbiome Forum and will participate in the gift that will be offered to the speakers, including in the [\u2026]<\/p>","protected":false},"author":3,"featured_media":2299,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-2298","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/posts\/2298","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/comments?post=2298"}],"version-history":[{"count":0,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/posts\/2298\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/media\/2299"}],"wp:attachment":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/media?parent=2298"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/categories?post=2298"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/tags?post=2298"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}