{"id":19080,"date":"2023-05-18T11:39:31","date_gmt":"2023-05-18T09:39:31","guid":{"rendered":"https:\/\/microbioma.es\/?p=19080"},"modified":"2023-05-18T11:40:57","modified_gmt":"2023-05-18T09:40:57","slug":"mafa-bioscience-e-ignacio-villalba-bacterias-gram-negativas-y-el-crecimiento-optimo-de-cultivos-horticolas","status":"publish","type":"post","link":"https:\/\/microbioma.es\/en\/mafa-bioscience-e-ignacio-villalba-bacterias-gram-negativas-y-el-crecimiento-optimo-de-cultivos-horticolas\/","title":{"rendered":"MAFA BIOSCIENCE and Ignacio Villalba: gram negative bacteria and the optimal growth of horticultural crops"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"19080\" class=\"elementor elementor-19080\" data-elementor-post-type=\"post\">\n\t\t\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-7c409cb e-flex e-con-boxed e-con e-parent\" data-id=\"7c409cb\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-96549c2 elementor-widget elementor-widget-heading\" data-id=\"96549c2\" data-element_type=\"widget\" data-widget_type=\"heading.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t<h2 class=\"elementor-heading-title elementor-size-default\">SOURCE: Mafa Bioscience<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-79f38b2 elementor-widget elementor-widget-text-editor\" data-id=\"79f38b2\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<blockquote><p>MAFA BIOSCIENCE presents the benefits of gram negative bacteria in the optimal growth of horticultural crops at the International Microbiome Congress.<\/p><\/blockquote>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-9d1720e elementor-widget elementor-widget-text-editor\" data-id=\"9d1720e\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>MAFA BIOSCIENCE is a biotechnology company, specialized in the research, development, formulation, manufacture and marketing of products with low environmental impact for crop nutrition and protection. The company is focused on the search for innovative biotechnological solutions in accordance with the &quot;Green Deal&quot; strategy.<\/p><p>One of the keys to the company&#039;s strategy has been its commitment to research, development and innovation through the R&amp;D department, and specifically, the microbiology laboratory and the fermentation plant. The main objective is to discover active ingredients of natural origin with biostimulating activity of the vital functions of the plant, or with preventive or curative activity against diseases caused by fungi\/bacteria or phytopathogenic insects.<\/p><p>As for the speaker, Ignacio Villalba is a researcher in microbial biotechnology, with experience in the application of new technologies for the development of microbiological products applied to agriculture.<\/p><p>In her presentation, \u201cThe application of gram-negative bacteria for optimizing the growth of horticultural crops,\u201d she will present the results obtained with the application of gram-negative bacteria and their effect on optimizing the growth of horticultural crops, explaining the mechanisms of action of each route. The presentation will address how the application of gram-negative bacteria can improve soil and plant health, increase disease resistance, and improve the quality and quantity of horticultural crops.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>SOURCE: Mafa Bioscience. MAFA BIOSCIENCE presents the benefits of Gram-negative bacteria for the optimal growth of horticultural crops at the International Microbiome Congress. MAFA BIOSCIENCE is a biotechnology company specializing in the research, development, formulation, manufacturing, and marketing of environmentally friendly products for crop nutrition and protection. The company [\u2026]<\/p>","protected":false},"author":3,"featured_media":19081,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-19080","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/posts\/19080","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/comments?post=19080"}],"version-history":[{"count":0,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/posts\/19080\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/media\/19081"}],"wp:attachment":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/media?parent=19080"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/categories?post=19080"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/tags?post=19080"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}