{"id":19068,"date":"2023-05-18T11:28:28","date_gmt":"2023-05-18T09:28:28","guid":{"rendered":"https:\/\/microbioma.es\/?p=19068"},"modified":"2023-05-18T11:33:47","modified_gmt":"2023-05-18T09:33:47","slug":"alltech-crop-science-innovacion-sostenible-en-agricultura-y-microbioma","status":"publish","type":"post","link":"https:\/\/microbioma.es\/en\/alltech-crop-science-innovacion-sostenible-en-agricultura-y-microbioma\/","title":{"rendered":"Alltech Crop Science: Sustainable innovation in agriculture and the microbiome"},"content":{"rendered":"
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SOURCE: Alltech Crop Science<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Alltech is the largest producer and processor of yeast in the world, with 5 bioscience research centers and chemical, microbiological and molecular biology research laboratories, specialized in the development of highly assimilable biostimulants and biofertilizers based on microorganisms.<\/p><\/blockquote>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Alltech Crop Science is a world leader in microbial fermentation and nutrigenomics research with more than 40 years of global experience. Its mission is to offer exclusive, innovative and sustainable biological solutions to face the daily agronomic challenges that occur in the soil, in the environment and in crops.<\/span><\/p>

Its diverse offering of products and services improve plant health and performance, offering naturally-based alternatives to synthetic chemicals.<\/span><\/p>

As a private, family-owned company, they have the ability to quickly adapt to emerging customer needs and remain focused on continuing to innovate.<\/span><\/p>

Its more than 6,000 highly talented employees around the world work to achieve a planet of abundance thanks to its initiative "<\/span>Working Together for a Planet of Plenty\u2122<\/span><\/a>\u201d, through the implementation of new technologies, the adaptation of best practices in farm management and the ingenuity of the human spirit.<\/span><\/p>

Headquartered outside of Lexington, Kentucky, USA, Alltech has a strong presence in all regions of the world.<\/span><\/p>

Alltech Crop Science participates in events related to agriculture, such as the Microbiome Forum and the Microbiome Academy, where international experts meet to share knowledge and discuss advances in the field of microorganisms.<\/span><\/p>

For more information visit <\/span>www.alltech.com\/news<\/span><\/a>. Join the conversation on <\/span>Facebook<\/span><\/a>, <\/span>Twitter<\/span><\/a> and <\/span>LinkedIn<\/span><\/a>.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

SOURCE: Alltech Crop Science Alltech is the world's largest yeast producer and processor, with five bioscience research centers and chemical, microbiological, and molecular biology research laboratories specializing in the development of highly assimilable biostimulants and biofertilizers based on microorganisms. Alltech Crop Science is a world leader in fermentation [\u2026]<\/p>","protected":false},"author":3,"featured_media":19069,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-19068","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/posts\/19068","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/comments?post=19068"}],"version-history":[{"count":0,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/posts\/19068\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/media\/19069"}],"wp:attachment":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/media?parent=19068"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/categories?post=19068"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/tags?post=19068"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}