{"id":18683,"date":"2023-05-11T10:12:11","date_gmt":"2023-05-11T08:12:11","guid":{"rendered":"https:\/\/microbioma.es\/?p=18683"},"modified":"2023-05-11T10:13:18","modified_gmt":"2023-05-11T08:13:18","slug":"biome-makers-presentara-a-alberto-acedo-quien-hablara-sobre-el-aspecto-biologico-de-la-salud-del-suelo","status":"publish","type":"post","link":"https:\/\/microbioma.es\/en\/biome-makers-presentara-a-alberto-acedo-quien-hablara-sobre-el-aspecto-biologico-de-la-salud-del-suelo\/","title":{"rendered":"Biome Makers will present Alberto Acedo, who will speak on \u201cThe biological aspect of soil health\u201d"},"content":{"rendered":"
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SOURCE: Biome Makers Powered by Becrop<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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Biome Makers<\/a> presents Alberto Acedo, co-founder and scientific director at Biome Makers, at the event dedicated to microorganisms, who will speak about \u201cThe biological aspect of soil health.\u201d<\/p><\/blockquote>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Alberto Acedo is the Biome Makers speaker at the world-class event, where he will speak on \u201cThe Biological Aspect of Soil Health.\u201d Biome Makers is a company specialized in deciphering soil biology to provide a layer of information that helps the agricultural ecosystem in decision-making. The company specializes in microbiological soil analysis and other services related to soil health and has a team of experts in microbiology and bioinformatics.\u00a0<\/p>

Biome Makers was founded by Alberto Acedo<\/a> and Adrian Ferrero<\/a> in Silicon Valley, with the aim of helping improve sustainability in agriculture. The company has focused on improving its BeCrop technology to translate soil microbiome data into information for stakeholders in the agro-ecosystem, such as farmers and agronomists. For this reason, it has been chosen as the best agricultural technology company in various awards and has been validated by the scientific community.<\/p>

Acedo's presentation will be a unique opportunity for agricultural technicians and large companies in the agricultural sector to learn how they can apply the becrop technology<\/a> in their operations, both to verify the effects of agricultural inputs and to be able to develop data-based agricultural recommendations.<\/p>

The presentation: biological aspect of soil health<\/h3>

Alberto Acedo is a doctor in genetic medicine and biomedical applications, he is also an expert in microbiology, who has been recognized for his advances in the identification and understanding of the soil microbiome. In his presentation, he will address the importance of the biological aspect in soil health and how soil microbiology can be used as a bioindicator to improve agricultural production and the quality of agricultural products.<\/p>

If you want to know the latest trends on the soil microbiome and its impact on crops, you cannot miss this presentation.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

SOURCE: Biome Makers \u00b7 Powered by Becrop Biome Makers presents Alberto Acedo, co-founder and scientific director of Biome Makers, at the event dedicated to microorganisms. He will speak on "The Biological Aspects of Soil Health." Alberto Acedo is Biome Makers' speaker at the world-class event, where he will talk about [\u2026]<\/p>","protected":false},"author":3,"featured_media":18684,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-18683","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/posts\/18683","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/comments?post=18683"}],"version-history":[{"count":0,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/posts\/18683\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/media\/18684"}],"wp:attachment":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/media?parent=18683"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/categories?post=18683"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/tags?post=18683"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}