{"id":18428,"date":"2023-05-09T09:20:35","date_gmt":"2023-05-09T07:20:35","guid":{"rendered":"https:\/\/microbioma.es\/?p=18428"},"modified":"2023-05-09T09:22:10","modified_gmt":"2023-05-09T07:22:10","slug":"la-agrorevolucion-biotecnologica-llega-a-murcia-con-la-celebracion-del-congreso-microbioma-2023","status":"publish","type":"post","link":"https:\/\/microbioma.es\/en\/la-agrorevolucion-biotecnologica-llega-a-murcia-con-la-celebracion-del-congreso-microbioma-2023\/","title":{"rendered":"The biotechnological Agrorevolution arrives in Murcia with the celebration of the Microbiome Congress 2023"},"content":{"rendered":"
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The third edition of Microbioma will be held on June 7 and 8 at the V\u00edctor Villegas Auditorium in Murcia. On June 9, the third online 100% technical conference will take place.<\/p><\/blockquote>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t

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He <\/span>International Microbiome Congress 2023<\/b> (<\/span>www.microbioma.es<\/span><\/a>) finalizes its technical program with the participation of more than thirty renowned experts who have already confirmed their presence. The event, which will take place on June 7 and 8, 2023 at the V\u00edctor Villegas Auditorium in Murcia and on June 9 (online session 100%) will allow experts from all over the world to present the <\/span>innovations in the use and application of microorganisms applied to agriculture in the most important event in Europe<\/b> in this matter.<\/span><\/p>

The Congress, on a biennial basis and organized by Agromarketing Espa\u00f1a (<\/span>www.agromarketing.es<\/span><\/a>), celebrates its third edition after having brought together more than 3,000 professionals and brought together more than 60 internationally renowned experts in its two previous editions.<\/span><\/p>

In this edition they have already confirmed their participation <\/span>Khalid Akdi<\/b> (Trichodex),<\/span> Dilfuza Egamberdieva<\/b> (Tie me), <\/span>Javier Pozueta<\/b> (Timac Agro),<\/span> Pedro Julian Casas<\/b> (Symborg),<\/span> Leo Van Overbeek<\/b> (Wageningen University), <\/span>jose antonio rojas<\/b> (Servalesa), <\/span>antonio vallejo<\/b> (Polytechnic University of Madrid), <\/span>Jose Manuel Lopez <\/b>(Probably), <\/span>mary rose beautiful <\/b>(University of Salamanca), <\/span>Ignacio Villalba<\/b> (Mafa), <\/span>Francis Romero<\/b> (Sevilla University), <\/span>lionel dupuy<\/b> (Neiker),<\/span> Lorraine Car<\/b> (University of Salamanca), <\/span>louis gonzaga<\/b> (Corteva), <\/span>rosa domenech<\/b> (Itene), <\/span>Javier Vazquez <\/b>(Compo Expert), <\/span>Francis Thomas<\/b> (CEBAS-CSIC), <\/span>Maria Jesus Zanon<\/b> (certis), <\/span>Alberto Bago<\/b> (CSIC-Zaid\u00edn Experimental Center), <\/span>Alberto Acedo <\/b>(Biome Markers), <\/span>Pedro Fernandez <\/b>(Consultant),<\/span> Javier Velasco<\/b> (Bioiberica), <\/span>Elizabeth Sancho<\/b> (Bioera), <\/span>santiago laserna<\/b> (Agricultural Atlantic), <\/span>Pedro Palazon<\/b> (Ideagro), <\/span>Gorka Erice<\/b> (Athens), <\/span>Manuel Valenciano<\/b> (AlgaEnergy), <\/span>Carlos Garcia<\/b> (CEBAS-CSIC), <\/span>Jose Nolasco<\/b> (Tradecorp), <\/span>Angela Borras<\/b> (Plymag), <\/span>christina romero<\/b> (Syngenta), <\/span>Pilar Troutado<\/b> (CEBAS-CSIC) and <\/span>garcia road<\/b> (AEFA).<\/span><\/p>

At the Congress, in addition to the technical presentations, the main biotechnology companies will show their innovations in the use of microorganisms in the stand area in the Auditorium hall. Networking meetings between the attending professionals will also be encouraged during the two face-to-face technical sessions.<\/span><\/p>

The scientific and academic community, as well as companies related to the world of microorganisms for agricultural application, will have the opportunity at this event to share knowledge and experiences in this new field of research that envisions a new way of conceiving improvement of the soils.<\/span><\/p>

The three technical conferences of the Microbiome 2023 Congress will be broadcast live to the entire world through the exclusive agricultural audiovisual content platform Agromunity.com, a leader in Spanish-speaking with more than 15,000 registered agricultural professionals from Spain and Latin America.<\/span><\/p>

The event is sponsored by large companies in the sector such as <\/span>Plymag, Trichodex, Alltech, Org\u00e1nicos Pedr\u00edn, Ideagro, AlgaEnergy, Bioib\u00e9rica, Biome Makers, Compo Expert, Servalesa, Symborg, Syngenta, Probelte, Atens, FMC, Corteva, Tradecorp, Mafa, Atl\u00e1ntica Agr\u00edcola, Microgaia, Certis Belchim, Mass\u00f3 and Bioera .\u00a0<\/b><\/p>

It also has the collaboration of entities and institutions such as <\/span>Agrama, Ricote Valley Hub, AEFA, Biovegen, Cebas-CSIC, Red Chilena de Bioinsumos, Agrogenia Biotech, IATA, Neiker, CSIC, University of Salamanca, Polytechnic University of Madrid, University of Seville, Tarazona, INFO Region of Murcia and Banco Santander .<\/b><\/p>

Those interested can now register in person and online at\u00a0 <\/span>www.microbioma.es<\/span><\/a>.<\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

The third edition of Microbioma will be held on June 7 and 8 at the V\u00edctor Villegas Auditorium in Murcia. The third 100% technical conference will take place online on June 9. The Microbioma 2023 International Congress (www.microbioma.es) is finalizing its technical program with the participation of more than thirty renowned experts [\u2026]<\/p>","protected":false},"author":3,"featured_media":18429,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-18428","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/posts\/18428","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/comments?post=18428"}],"version-history":[{"count":0,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/posts\/18428\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/media\/18429"}],"wp:attachment":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/media?parent=18428"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/categories?post=18428"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/tags?post=18428"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}