{"id":17653,"date":"2023-04-10T13:56:21","date_gmt":"2023-04-10T11:56:21","guid":{"rendered":"https:\/\/microbioma.es\/?p=17653"},"modified":"2023-04-10T13:58:14","modified_gmt":"2023-04-10T11:58:14","slug":"microbioma-2023-cita-obligada-para-el-sector-agro","status":"publish","type":"post","link":"https:\/\/microbioma.es\/en\/microbioma-2023-cita-obligada-para-el-sector-agro\/","title":{"rendered":"Microbiome 2023 is a must for the agricultural sector"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"17653\" class=\"elementor elementor-17653\" data-elementor-post-type=\"post\">\n\t\t\t\t<div data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-element elementor-element-160dd3d e-flex e-con-boxed e-con e-parent\" data-id=\"160dd3d\" data-element_type=\"container\">\n\t\t\t\t\t<div class=\"e-con-inner\">\n\t\t\t\t<div class=\"elementor-element elementor-element-fb4a478 elementor-widget elementor-widget-text-editor\" data-id=\"fb4a478\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p>We begin with a series of articles and content to warm up the engines on the occasion of #Microbioma2023 \ud83c\udf31 which, as you know, will take place on June 7 and 8 in Murcia.<\/p><p><br \/>Today we review some interesting data about microorganism-based products and their potential for a more sustainable and productive agriculture, affecting the fertility and health of plants and the soil itself.<\/p><p><br \/>As you know, some # microorganisms associate naturally or symbiotically with the roots of plants and help them obtain nutrients, produce phytohormones, stimulate their growth, and protect them from pests and diseases.<\/p><p><br \/>These beneficial microorganisms can be used as biofertilizers or biostimulants, that is, products that are applied to the soil or to plants to improve their nutrition and performance.<\/p><p><br \/>Some examples of these products are:<\/p><p><br \/>Probiotic products: contain bacteria that favor the development and strength of the plant, increasing the production of natural phytohormones and inducing defenses against pests and diseases.<\/p><p><br \/>Biofertilizing probiotic products: fix atmospheric nitrogen, solubilize phosphorus and potassium and mobilize iron.<\/p><p><br \/>Biostimulant probiotic products: they generate phytohormones such as indoleacetic acid and ACC deaminase.<\/p><p><br \/>Prebiotic products: they are food for probiotics, which stimulate the growth of beneficial microorganisms.<\/p><p><br \/>Symbiotic products: contain both probiotics and prebiotics.<\/p><p><br \/>Biofungicide products: contain raw materials of antagonistic microorganisms that prevent or control fungal diseases.<\/p><p><br \/>Biocontrol products: they contain non-pathogenic microorganisms, generally pseudomonas, which favor plant growth, even when infected by fungi.<\/p><p><br \/>Some benefits:<\/p><p><br \/>They improve the quality and structure of the soil, increasing its biodiversity and its capacity to retain water and nutrients.<\/p><p><br \/>They reduce dependence on synthetic chemical fertilizers, lowering costs and environmental impacts.<\/p><p><br \/>They increase the yield and quality of crops, improving their vigour, their resistance to abiotic and biotic stress and their nutritional value.<\/p><p><br \/>Remember that registrations are now open for the event of the year in the agricultural sector where we will delve into the most relevant aspects in search of a more productive, sustainable agriculture adapted to changing times. Link in the first comment \ud83d\udc47<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>We&#039;re kicking off a series of articles and content to get things rolling for #Microbioma2023 \ud83c\udf31, which, as you know, will take place on June 7th and 8th in Murcia. Today, we&#039;re reviewing some interesting facts about microorganism-based products and their potential for more sustainable and productive agriculture, focusing on [\u2026]<\/p>","protected":false},"author":3,"featured_media":17662,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-17653","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/posts\/17653","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/comments?post=17653"}],"version-history":[{"count":0,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/posts\/17653\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/media\/17662"}],"wp:attachment":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/media?parent=17653"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/categories?post=17653"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/tags?post=17653"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}