{"id":14554,"date":"2021-10-19T18:49:00","date_gmt":"2021-10-19T16:49:00","guid":{"rendered":"https:\/\/microbioma.es\/?p=14554"},"modified":"2021-10-27T19:15:52","modified_gmt":"2021-10-27T17:15:52","slug":"seipasa-estara-como-patrocinador-en-microbioma-2020-2","status":"publish","type":"post","link":"https:\/\/microbioma.es\/en\/seipasa-estara-como-patrocinador-en-microbioma-2020-2\/","title":{"rendered":"SEIPASA will be Gold Sponsor in Microbiome 2"},"content":{"rendered":"
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seipasa, <\/a><\/strong>winner of\u00a0National Innovation Award 2020 in the small and medium-sized business modality,<\/strong> will once again be present as a Gold Sponsor in this second edition of Microbioma.<\/p>

Seipasa is a pioneering Spanish company in biotechnology applied to agriculture. It designs, registers and markets solutions of botanical and microbiological origin for the protection, biostimulation and nutrition of crops globally. The company was born in 1998 from the business vision of anticipating the change and transformation that the agricultural industry is experiencing today. 22 years later, Seipasa has promoted the Natural Technology\u00ae model from which it develops solutions of high technological value, aligned with sustainability and that are applied in the most demanding agriculture on the planet. Its products are exported to 25 countries around the world.<\/p>

Seipasa researches, manufactures and markets biopesticides<\/a>, biostimulants<\/a> and nutritional<\/a> destined to a natural, sustainable and responsible agriculture with the environment. The Seipasa product range makes a decisive contribution to obtaining high value-added fruit, vegetables and cereals.<\/p>

\"\" It has test fields in Lalcudia (Valencia), where in a space attached to the production plant, in 2019 the new facilities of the microbiology department were inaugurated, which have the most advanced technology, with the aim of deepening the knowledge of new products, before the new European regulation of fertilizers.<\/p>

Since 2014 it has had the ISO 14000 Environmental Management Certificate, the year in which it was also awarded the EMAS European environmental certificate, obtaining in 2015 the Innovative SME seal from the Ministry of Economy and Competitiveness.<\/p>

\"\"
SEIPASA product range<\/figcaption><\/figure>

Of the value that SEIPASA grants to R+D+i, it shows that 30% of the workforce is dedicated to R+D+i, as well as that the annual 30% is dedicated to R+D+i, counting for this with more of 6,000 m2 of own facilities for product experimentation and testing.<\/p>

Its vocation for growth has made SEIPASA enter the ranking of leading companies nationwide, including it among the 500 companies with the highest business growth in the country, in the ranking prepared by CEPYME (Spanish Confederation of Small and Medium Enterprises), which takes as a basis both the results obtained in recent years and the capacity to generate activity, employment, innovation potential and international projection.<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

Seipasa, winner of the 2020 National Innovation Award in the small and medium-sized enterprise category, will once again be a Gold Sponsor in this second edition of Microbioma. Seipasa is a Spanish company, a pioneer in biotechnology applied to agriculture. It designs, registers, and markets botanical and microbiological solutions for the protection, biostimulation, and [\u2026]<\/p>","protected":false},"author":3,"featured_media":14576,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-14554","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/posts\/14554","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/comments?post=14554"}],"version-history":[{"count":0,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/posts\/14554\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/media\/14576"}],"wp:attachment":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/media?parent=14554"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/categories?post=14554"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/tags?post=14554"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}