{"id":1375,"date":"2019-04-08T12:41:47","date_gmt":"2019-04-08T10:41:47","guid":{"rendered":"https:\/\/microbioma.es\/?p=1375"},"modified":"2019-04-11T18:42:50","modified_gmt":"2019-04-11T16:42:50","slug":"viagro-sera-patrocinador-oro-de-microbioma","status":"publish","type":"post","link":"https:\/\/microbioma.es\/en\/viagro-sera-patrocinador-oro-de-microbioma\/","title":{"rendered":"Viagro will be a Gold Sponsor of Microbiome"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"1375\" class=\"elementor elementor-1375\" data-elementor-post-type=\"post\">\n\t\t\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-5ced59e elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"5ced59e\" data-element_type=\"section\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-4b77aae\" data-id=\"4b77aae\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-6ad6f0f elementor-widget elementor-widget-text-editor\" data-id=\"6ad6f0f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<p style=\"text-align: justify;\">The distributor of agricultural products <a href=\"http:\/\/viagro.es\/\" target=\"_blank\" rel=\"noopener\">Viagro S.A.<\/a>, a company that from its headquarters in Almer\u00eda provides services in the different production areas of Almer\u00eda and the rest of Andalusia, Murcia, La Mancha and other Spanish regions, will be a Gold Sponsor at the 1st International Forum on MICROBIOMA Microorganisms.<\/p><p style=\"text-align: justify;\">VIAGRO SA was born in Almer\u00eda in 1980 as a company specialized in fertigation nutrition and crop protection.<\/p><p style=\"text-align: justify;\">Starting in the year 2000, as a result of constant evolution and ability to listen to the needs of the field, the company invested in new divisions focused on providing a better service and helping innovation in the field:<\/p><ul><li style=\"text-align: justify;\">A laboratory for analysis of the wealth of raw materials and controls to guarantee the quality of the final product.<\/li><li style=\"text-align: justify;\">An EOR department to carry out official field trials for product registration, as well as field effectiveness trials of products under development.<\/li><li style=\"text-align: justify;\">Facilities to produce our own products and those of third parties focused on the health of organic crops.<\/li><\/ul><h3 style=\"text-align: justify;\"><strong>Accreditation for the performance of Officially Recognized Trials<\/strong><\/h3><p style=\"text-align: justify;\">Recently, the Ministry of Agriculture, Food and the Environment has accredited the competence of Viagro, for carrying out the officially recognized efficacy trials (EOR), required by the European Union for the official registration of new phytosanitary products.<\/p><p style=\"text-align: justify;\"><img decoding=\"async\" class=\"alignleft wp-image-1377 size-full\" src=\"https:\/\/microbioma.es\/wp-content\/uploads\/2019\/04\/eor.png\" alt=\"\" width=\"300\" height=\"150\" \/>To do this, Viagro has ideal facilities to carry out tests for the registration of phytosanitary products, divided into R&amp;D collaborating farms, where vegetables (tomato, pepper, cucumber, zucchini,...) and fruit trees (orange, olive grove) are grown, a laboratory , microbiological development team and qualified Technical Engineers.<\/p><p style=\"text-align: justify;\">The efficiency of Viagro&#039;s development lies in the specificity and experience of its researchers and the possibility of contrasting new technologies with qualified technicians.<\/p><p style=\"text-align: justify;\"><img fetchpriority=\"high\" decoding=\"async\" class=\"alignleft wp-image-1379\" src=\"https:\/\/microbioma.es\/wp-content\/uploads\/2019\/04\/ferti_natura.png\" alt=\"\" width=\"300\" height=\"436\" srcset=\"https:\/\/microbioma.es\/wp-content\/uploads\/2019\/04\/ferti_natura.png 593w, https:\/\/microbioma.es\/wp-content\/uploads\/2019\/04\/ferti_natura-206x300.png 206w\" sizes=\"(max-width: 300px) 100vw, 300px\" \/>Its product catalog includes Fertilization, foliar nutrition, ecological Viagro, pest control, and other products such as agrotextiles and agricultural inputs.<\/p><p style=\"text-align: justify;\">Currently, the line of work is based on &quot;Epigen&quot; technology, a cutting-edge strategy that includes crops and plantations and their state of health as a set of beneficial and pathogenic microbiologies that must maintain a balance so that diseases and diseases are not expressed. There is optimal production, researching and developing the tools to keep this &quot;microbiome&quot; healthy and productive.<\/p><h3 style=\"text-align: justify;\">\u00a0<\/h3>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>The agricultural products distributor Viagro SA, which provides services to the various production areas of Almer\u00eda and the rest of Andalusia, Murcia, La Mancha, and other Spanish regions from its headquarters in Almer\u00eda, will be a Gold Sponsor at the 1st International Microorganism Forum MICROBIOMA. VIAGRO SA was founded in Almer\u00eda in 1980 [\u2026]<\/p>","protected":false},"author":3,"featured_media":1381,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1375","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/posts\/1375","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/comments?post=1375"}],"version-history":[{"count":0,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/posts\/1375\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/media\/1381"}],"wp:attachment":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/media?parent=1375"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/categories?post=1375"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/tags?post=1375"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}