{"id":1319,"date":"2019-04-15T10:01:51","date_gmt":"2019-04-15T08:01:51","guid":{"rendered":"https:\/\/microbioma.es\/?p=1319"},"modified":"2019-04-16T09:58:39","modified_gmt":"2019-04-16T07:58:39","slug":"nueva-generacion-de-bioinductores-y-bioestimulantes-de-origen-microbiologico","status":"publish","type":"post","link":"https:\/\/microbioma.es\/en\/nueva-generacion-de-bioinductores-y-bioestimulantes-de-origen-microbiologico\/","title":{"rendered":"New generation of bioinducers and biostimulants of microbiological origin"},"content":{"rendered":"
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Mr. Ignacio Horche Trueba, CEO at Green Universe Agriculture<\/a> He will be in charge of giving the presentation "New generation of bioinductors and biostimulants of microbiological origin", within the block dedicated to biostimulation with microorganisms.<\/p><\/blockquote>

\"\"Horche is an agricultural engineer, former professor at the Higher Technical School of Agricultural Engineers in Madrid, with more than 30 years of experience in the development and manufacture of biostimulants and more than 10 years of experience in the development of products with microorganisms.<\/p>

One of the most promising developments in the face of residue-free agriculture<\/strong><\/h3>

Microorganism-based biostimulation is one of the most promising developments due to the effectiveness of the formulations and its contribution to residue-free and risk-free agriculture for the consumption chain. Therefore, it is a sector that has had a very significant development in recent years, focused on solid formulations of freeze-dried microorganisms.\u00a0<\/p>

The next step in this development, from the point of view of Green Universe, is the use of fermentation extracts as fast-acting products that enhance the action of microorganisms. These substances act as bioactivators of bacterial activity and as bioinducers of plant metabolism. The direct effect of bioinducers complements the effect of microorganisms, causing a faster response from the plant and improving the effect of resistance to stress provided by these products.<\/p>

Green Universe: Philosophy of Sustainability<\/strong><\/h3>

GREEN UNIVERSE AGRICULTURE, SL is dedicated to the manufacture and marketing of biological products based on microorganisms and extracts that promote root and foliar biostimulation of crops, as well as pheromones and attractants for monitoring agricultural and forest pests, among other products.<\/p>

These are biological products aimed at both Organic Agriculture and Integrated and Conventional Agriculture, with the aim of creating products that tend to "ZERO WASTE", minimizing harvest residues and allowing safe handling, as they are innocuous. for both humans and the environment<\/p>

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Mr. Ignacio Horche Trueba, CEO of Green Universe Agriculture, will be giving the presentation "New Generation of Bioinducers and Biostimulants of Microbiological Origin," within the section dedicated to biostimulation with microorganisms. Horche is an agricultural engineer and former professor at the Higher Technical School of Agricultural Engineering in Madrid, with more than 30 years of experience [\u2026]<\/p>","protected":false},"author":3,"featured_media":1462,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"inline_featured_image":false,"footnotes":""},"categories":[1],"tags":[],"class_list":["post-1319","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-noticias"],"_links":{"self":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/posts\/1319","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/comments?post=1319"}],"version-history":[{"count":0,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/posts\/1319\/revisions"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/media\/1462"}],"wp:attachment":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/media?parent=1319"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/categories?post=1319"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/tags?post=1319"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}