{"id":2838,"date":"2019-06-03T18:38:25","date_gmt":"2019-06-03T16:38:25","guid":{"rendered":"https:\/\/microbioma.es\/?page_id=2838"},"modified":"2019-06-03T18:44:14","modified_gmt":"2019-06-03T16:44:14","slug":"jozsef-racsko","status":"publish","type":"page","link":"https:\/\/microbioma.es\/en\/jozsef-racsko\/","title":{"rendered":"Jozsef Racsko"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"2838\" class=\"elementor elementor-2838\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-9350a87 elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"9350a87\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-1e105ea\" data-id=\"1e105ea\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-69d3e7f elementor-widget elementor-widget-text-editor\" data-id=\"69d3e7f\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3><strong>PRESENTATION<\/strong><\/h3><p><strong>\u00abUse of arbuscular mycorrhizal fungi to improve salinity stress tolerance of transplanted citrus trees\u00bb<br \/><\/strong>Mr. Jozsef Racsko. Technology Manager at Mycorrhizal Applications (LLC.)<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-094a1bd elementor-widget elementor-widget-image-gallery\" data-id=\"094a1bd\" data-element_type=\"widget\" data-widget_type=\"image-gallery.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-image-gallery\">\n\t\t\t<div id='gallery-1' class='gallery galleryid-2838 gallery-columns-4 gallery-size-full'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"094a1bd\" data-elementor-lightbox-title=\"Jozsef-Racsko-01\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6Mjg0MCwidXJsIjoiaHR0cHM6XC9cL21pY3JvYmlvbWEuZXNcL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMTlcLzA2XC9Kb3pzZWYtUmFjc2tvLTAxLmpwZyIsInNsaWRlc2hvdyI6IjA5NGExYmQifQ%3D%3D\" href='https:\/\/microbioma.es\/wp-content\/uploads\/2019\/06\/Jozsef-Racsko-01.jpg'><img fetchpriority=\"high\" decoding=\"async\" width=\"1500\" height=\"1000\" src=\"https:\/\/microbioma.es\/wp-content\/uploads\/2019\/06\/Jozsef-Racsko-01.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/microbioma.es\/wp-content\/uploads\/2019\/06\/Jozsef-Racsko-01.jpg 1500w, https:\/\/microbioma.es\/wp-content\/uploads\/2019\/06\/Jozsef-Racsko-01-600x400.jpg 600w, https:\/\/microbioma.es\/wp-content\/uploads\/2019\/06\/Jozsef-Racsko-01-300x200.jpg 300w, https:\/\/microbioma.es\/wp-content\/uploads\/2019\/06\/Jozsef-Racsko-01-768x512.jpg 768w, https:\/\/microbioma.es\/wp-content\/uploads\/2019\/06\/Jozsef-Racsko-01-1024x683.jpg 1024w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"094a1bd\" 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src=\"https:\/\/microbioma.es\/wp-content\/uploads\/2019\/06\/Jozsef-Racsko-07.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/microbioma.es\/wp-content\/uploads\/2019\/06\/Jozsef-Racsko-07.jpg 1500w, https:\/\/microbioma.es\/wp-content\/uploads\/2019\/06\/Jozsef-Racsko-07-600x400.jpg 600w, https:\/\/microbioma.es\/wp-content\/uploads\/2019\/06\/Jozsef-Racsko-07-300x200.jpg 300w, https:\/\/microbioma.es\/wp-content\/uploads\/2019\/06\/Jozsef-Racsko-07-768x512.jpg 768w, https:\/\/microbioma.es\/wp-content\/uploads\/2019\/06\/Jozsef-Racsko-07-1024x683.jpg 1024w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/a>\n\t\t\t<\/div><\/figure><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"094a1bd\" data-elementor-lightbox-title=\"Jozsef-Racsko-08\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6Mjg1NSwidXJsIjoiaHR0cHM6XC9cL21pY3JvYmlvbWEuZXNcL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMTlcLzA2XC9Kb3pzZWYtUmFjc2tvLTA4LmpwZyIsInNsaWRlc2hvdyI6IjA5NGExYmQifQ%3D%3D\" href='https:\/\/microbioma.es\/wp-content\/uploads\/2019\/06\/Jozsef-Racsko-08.jpg'><img loading=\"lazy\" decoding=\"async\" width=\"1500\" height=\"1000\" src=\"https:\/\/microbioma.es\/wp-content\/uploads\/2019\/06\/Jozsef-Racsko-08.jpg\" class=\"attachment-full size-full\" alt=\"\" srcset=\"https:\/\/microbioma.es\/wp-content\/uploads\/2019\/06\/Jozsef-Racsko-08.jpg 1500w, https:\/\/microbioma.es\/wp-content\/uploads\/2019\/06\/Jozsef-Racsko-08-600x400.jpg 600w, https:\/\/microbioma.es\/wp-content\/uploads\/2019\/06\/Jozsef-Racsko-08-300x200.jpg 300w, https:\/\/microbioma.es\/wp-content\/uploads\/2019\/06\/Jozsef-Racsko-08-768x512.jpg 768w, https:\/\/microbioma.es\/wp-content\/uploads\/2019\/06\/Jozsef-Racsko-08-1024x683.jpg 1024w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Jozsef Racsko PRESENTATION \u00abUse of arbuscular mycorrhizal fungi to improve salinity stress tolerance of transplanted citrus trees\u00bbD. Jozsef Racsko. Technology Manager at Mycorrhizal Applications (LLC.)<\/p>","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-2838","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/pages\/2838","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/comments?post=2838"}],"version-history":[{"count":0,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/pages\/2838\/revisions"}],"wp:attachment":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/media?parent=2838"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}