{"id":2498,"date":"2019-06-03T11:46:03","date_gmt":"2019-06-03T09:46:03","guid":{"rendered":"https:\/\/microbioma.es\/?page_id=2498"},"modified":"2019-06-03T19:12:53","modified_gmt":"2019-06-03T17:12:53","slug":"alfredo-lacasa","status":"publish","type":"page","link":"https:\/\/microbioma.es\/en\/alfredo-lacasa\/","title":{"rendered":"Alfredo Lacasa"},"content":{"rendered":"<div data-elementor-type=\"wp-post\" data-elementor-id=\"2498\" class=\"elementor elementor-2498\" data-elementor-post-type=\"page\">\n\t\t\t\t\t\t<section data-particle_enable=\"false\" data-particle-mobile-disabled=\"false\" class=\"elementor-section elementor-top-section elementor-element elementor-element-716648f elementor-section-boxed elementor-section-height-default elementor-section-height-default\" data-id=\"716648f\" data-element_type=\"section\" data-settings=\"{&quot;background_background&quot;:&quot;classic&quot;}\">\n\t\t\t\t\t\t<div class=\"elementor-container elementor-column-gap-default\">\n\t\t\t\t\t<div class=\"elementor-column elementor-col-100 elementor-top-column elementor-element elementor-element-dce47cc\" data-id=\"dce47cc\" data-element_type=\"column\">\n\t\t\t<div class=\"elementor-widget-wrap elementor-element-populated\">\n\t\t\t\t\t\t<div class=\"elementor-element elementor-element-84c31e8 elementor-widget elementor-widget-text-editor\" data-id=\"84c31e8\" data-element_type=\"widget\" data-widget_type=\"text-editor.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t\t\t<h3><strong>PRESENTATION<\/strong><\/h3><p><strong>\u00abEffect of biosolarization on the fungal flora of the soil: pepper cultivation in a greenhouse\u00bb<br \/><\/strong>Mr. Alfredo Lacasa. Doctor Agronomist Engineer<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<div class=\"elementor-element elementor-element-6c11cfe elementor-widget elementor-widget-image-gallery\" data-id=\"6c11cfe\" data-element_type=\"widget\" data-widget_type=\"image-gallery.default\">\n\t\t\t\t<div class=\"elementor-widget-container\">\n\t\t\t\t\t\t\t<div class=\"elementor-image-gallery\">\n\t\t\t<div id='gallery-1' class='gallery galleryid-2498 gallery-columns-4 gallery-size-full'><figure class='gallery-item'>\n\t\t\t<div class='gallery-icon landscape'>\n\t\t\t\t<a data-elementor-open-lightbox=\"yes\" data-elementor-lightbox-slideshow=\"6c11cfe\" data-elementor-lightbox-title=\"Alfredo-Lacasa-01\" data-e-action-hash=\"#elementor-action%3Aaction%3Dlightbox%26settings%3DeyJpZCI6MjUwMCwidXJsIjoiaHR0cHM6XC9cL21pY3JvYmlvbWEuZXNcL3dwLWNvbnRlbnRcL3VwbG9hZHNcLzIwMTlcLzA2XC9BbGZyZWRvLUxhY2FzYS0wMS5qcGciLCJzbGlkZXNob3ciOiI2YzExY2ZlIn0%3D\" 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https:\/\/microbioma.es\/wp-content\/uploads\/2019\/06\/Alfredo-Lacasa-12-600x400.jpg 600w, https:\/\/microbioma.es\/wp-content\/uploads\/2019\/06\/Alfredo-Lacasa-12-300x200.jpg 300w, https:\/\/microbioma.es\/wp-content\/uploads\/2019\/06\/Alfredo-Lacasa-12-768x512.jpg 768w, https:\/\/microbioma.es\/wp-content\/uploads\/2019\/06\/Alfredo-Lacasa-12-1024x683.jpg 1024w\" sizes=\"(max-width: 1500px) 100vw, 1500px\" \/><\/a>\n\t\t\t<\/div><\/figure>\n\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"<p>Alfredo Lacasa PONENCIA \u00abEfecto de la biosolarizaci\u00f3n sobre la flora f\u00fangica del suelo: cultivo de pimiento en invernadero\u00bbD. Alfredo Lacasa. Doctor Ingeniero Agr\u00f3nomo<\/p>","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-2498","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/pages\/2498","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/comments?post=2498"}],"version-history":[{"count":0,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/pages\/2498\/revisions"}],"wp:attachment":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/media?parent=2498"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}