{"id":18443,"date":"2023-05-09T12:33:08","date_gmt":"2023-05-09T10:33:08","guid":{"rendered":"https:\/\/microbioma.es\/?page_id=18443"},"modified":"2023-05-22T12:00:54","modified_gmt":"2023-05-22T10:00:54","slug":"cena-de-gala","status":"publish","type":"page","link":"https:\/\/microbioma.es\/en\/cena-de-gala\/","title":{"rendered":"Men\u00fa Cena de Gala 2023"},"content":{"rendered":"
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GALA DINNER MENU<\/strong><\/h1>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t
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appetizer centerpiece<\/strong><\/span><\/p>

\u00b7 Salmon roll stuffed with sardine cream
\u00b7 World cheeses with fried almonds (Parmesan, Gouda, in wine and cured sheep)
\u00b7 Iberian cold cuts (Iberian loin, salchich\u00f3n and chorizo)<\/p>

Individual<\/strong><\/span><\/p>

\u00b7 Tomato and lettuce salad with ventresca
\u00b7 Lamb at low temperature lacquered with soy and honey
Biscayne-style cod<\/p>

Dessert<\/strong><\/span><\/p>

Chocolate brownie with vanilla ice cream<\/p>

coffee and infusions<\/strong><\/span><\/p>

Drink<\/strong><\/span><\/p>

\u00b7 White or red wine from our winery
\u00b7 Beers, soft drinks and mineral waters<\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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Open bar and live music<\/h2>\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t
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Wednesday, June 7 <\/strong><\/span>9:30 p.m.<\/strong><\/span><\/h3>

HOTEL NELVA ****<\/strong><\/span><\/h2>

Av. Primero de Mayo, 5, 30006 Murcia
Link to Google Maps<\/a><\/span><\/p>\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t

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<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>","protected":false},"excerpt":{"rendered":"

MEN\u00da CENA DE GALA Aperitivo centro de mesa \u00b7 Rollito de Salm\u00f3n relleno de crema de sardinas\u00b7 Quesos del mundo con almendras fritas (Parmesano, gouda, al vino y curado de oveja)\u00b7 Chacinas ib\u00e9ricas (Lomo ib\u00e9rico, salchich\u00f3n y chorizo) Individual \u00b7 Ensalada de tomate y cogollos con ventresca\u00b7 Cordero a baja temperatura laqueado con soja y […]<\/p>","protected":false},"author":3,"featured_media":0,"parent":0,"menu_order":0,"comment_status":"closed","ping_status":"closed","template":"elementor_header_footer","meta":{"inline_featured_image":false,"footnotes":""},"class_list":["post-18443","page","type-page","status-publish","hentry"],"_links":{"self":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/pages\/18443","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/pages"}],"about":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/types\/page"}],"author":[{"embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/users\/3"}],"replies":[{"embeddable":true,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/comments?post=18443"}],"version-history":[{"count":0,"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/pages\/18443\/revisions"}],"wp:attachment":[{"href":"https:\/\/microbioma.es\/en\/wp-json\/wp\/v2\/media?parent=18443"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}